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[[Category:Bosnian cuisine]] [[Category:Bulgarian cuisine]]

...ring onion' and '[[scallion]]'. It is known in French as 'ciboule', and in Portuguese as cebolinha or cozida. <ref name="prota">Grubben, G.J.H. & Denton, O.A. (2 ...dely used in cooking. It is a particularly important ingredient in [[Asian cuisine]], especially in [[East Asia|East]] and [[Southeast Asia]]. It is used in [

* '''[[Portuguese language|Portuguese]]:''' abóbora d’água, comalenge [[Category:Filipino cuisine]]

{{cuisine}} ...utes and the spice-producing regions were the main reasons that [[Portugal|Portuguese]] navigator [[Vasco Da Gama]] sailed to [[India]] in 1499. [[Spain]] and [[

...uth America]], where it is known as ''algarrobo''. Typical in the southern Portuguese region of the [[Algarve]], there it has the name ''alfarrobeira'' (for the Carob was eaten in [[Ancient Egyptian cuisine|Ancient Egypt]]. It was also a common sweetener and was used in the [[hiero

...of plantains to the United States is [[Colombia]]. It is assumed that the Portuguese Franciscan friars were responsible for the introduction of plantains to the In Vietnam the flower is used in salad. In [[Cuisine of Laos]], the banana flower is typically eaten raw in vermicelli soups.

...with a metal straw (a ''bombilla'' in Spanish, ''bomba'' or ''canudo'' in Portuguese) is an extremely common social practice in [[Argentina]], <ref>[http://www.

In [[Indian cuisine]], nutmeg powder is used almost exclusively in sweet dishes. It is known as In [[Middle Eastern cuisine]], nutmeg powder is often used as a spice for savoury dishes. In [[Arabic]]

Dried ground pepper is one of the most common spices in European [[cuisine]] and its descendants, having been known and prized since antiquity for bot ...nown in the West, are used in some [[Asian cuisine]]s, particularly [[Thai cuisine]].<ref>See [http://www.templeofthai.com/cooking/thai-ingredient-glossary.ph

...igh in [[saturated fat]]s. Popular in [[West Africa]]n and [[Brazil]]ian [[cuisine]].<ref>{{cite web|url=http://allrecipes.com/advice/ref/ency/terms/7729.asp| ...language|Spanish]], [[Turkish language|Turkish]] and [[Portuguese language|Portuguese]].

...of the Spanish conquest, and its cultivation was continued by the colonial Portuguese and Spanish. Forms of the modern domesticated species can be found growing Cassava is heavily featured in the [[cuisine of Brazil]]. The dish ''vaca atolada'' ("mud-stranded cow") is a meat and c

''D. zibethinus'' was introduced into [[Sri Lanka|Ceylon]] by the Portuguese in the 16th century and was reintroduced many times later. It has been plan ...ne | publisher = Sabah Tourism Promotion Corporation | title = Traditional Cuisine | accessdate = 2007-03-10 }}</ref> Red-fleshed durian is traditionally adde

...or [[rice wine]] (in [[Chinese cuisine|Chinese]] and other [[East Asia]]n cuisine). It is intended for use as an ingredient in food rather than as a beverage | 11 || {{flagicon|Portugal}} [[Portuguese wine|Portugal]] || 576,500

...red/black to magenta streaks. It is very popular in Italian and Portuguese cuisine. ...l, shiny '''black turtle bean''' is especially popular in [[Latin American cuisine]]. It is often called simply the '''black bean''', although this can cause