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...dely used in cooking. It is a particularly important ingredient in [[Asian cuisine]], especially in [[East Asia|East]] and [[Southeast Asia]]. It is used in [ [[Category:Russian cuisine]]

In 1903, [[Benjamin Ginsberg (businessman)|Benjamin Ginsberg]] (a Russian settler to the Cape and descendant of a famous tea family) realised the pot [[Category:South African cuisine]]

*Russian: ''cajot'' [[Category:Vietnamese cuisine]]

...Arabs for medicinal purpose. Cubeb was introduced to [[Arab cuisine|Arabic cuisine]] around 10th century.<ref name="Hal_1">{{Harv|Hal|2002|p=32}}</ref> ''[[Th ...untry.<ref name="Harris_1">{{Harv|Harris|1998|p=57}}</ref> In [[Indonesian cuisine]], especially in Indonesian gulés (curries), cubeb is used. Ocet Kubebowy,

Here are '''lists of fruits''' considered edible in some [[cuisine]]. The definition of fruit for these lists is a culinary fruit, i.e. "Any s ...factsheets/trees-new/eleagnus_angustifolia.html Elaeagnus angustifolia] (''Russian olive'')