...guǒ) are larger and used in Chinese cuisine, particularly the cuisine of [[Sichuan]].
...[[Szechuan cuisine|Sichuan]]. The pods are also often used in [[Vietnamese cuisine]], where they are called ''thảo quả'' and are used as an ingredient in
3 KB (421 words) - 05:02, 26 September 2007
{{Chinese|pic=Poivre du Sichuan 001.jpg|picsize=180px|t=[[wiktionary:花|花]][[wiktionary:椒|椒]]|s=[[wi
...its name, as well as [[Tibet]]an, [[Bhutan]]ese, [[Nepal]]ese, [[Japanese cuisine|Japanese]] and [[Konkani_people|Konkani]] cuisines, among others.
10 KB (1,444 words) - 05:02, 29 October 2007
{{Chinese|pic=Poivre du Sichuan 001.jpg|picsize=180px|t=[[wiktionary:花|花]][[wiktionary:椒|椒]]|s=[[wi
...its name, as well as [[Tibet]]an, [[Bhutan]]ese, [[Nepal]]ese, [[Japanese cuisine|Japanese]] and [[Konkani_people|Konkani]] cuisines, among others.
10 KB (1,444 words) - 07:49, 9 November 2007
Dried ground pepper is one of the most common spices in European [[cuisine]] and its descendants, having been known and prized since antiquity for bot
...nown in the West, are used in some [[Asian cuisine]]s, particularly [[Thai cuisine]].<ref>See [http://www.templeofthai.com/cooking/thai-ingredient-glossary.ph
29 KB (4,591 words) - 14:50, 17 July 2007
...is very common, and most of the tea on the market is in fact produced in [[Sichuan]] Province{{Fact|date=August 2007}} and hence not authentic Longjing.
...n and most of the tea marketed under this name may, in fact, be grown in [[Sichuan]].
21 KB (3,155 words) - 15:29, 20 September 2007