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...hern United States]], where it is still a widely used ingredient in [[soul food]] and [[Southern U.S. cuisine]]. The planting of crops of black-eyed peas w ...am Tecumseh Sherman]], would typically strip the countryside of all stored food, crops, and livestock and destroy whatever they couldn't carry away. At tha

...are referred to as "manglewurzels", a corruption of a German term for this food as an animal fodder. In [[Yorkshire]] and [[Lincolnshire]], swedes are ofte ...le were so tired of rutabagas that they gained a reputation as a "[[famine food]]," which reputation they have retained to the present day.{{Fact|date=June

...maller varieties are in vogue for garden culture. Pumpkins are a popular [[food]], with their insides commonly eaten [[cooking|cooked]] and served in dishe Pumpkins are grown today in the US more for decoration than for food, and popular contests continually lead growers to vie for the world record

...ry [[staple food|staple]], though they are now generally only a very minor food. ...[[phosphorus]] and [[potassium]], and the [[vitamin]] [[niacin]]. Total [[food energy]] in an acorn also varies by species, but all compare well with othe

...the spirits of deceased ancestors and ward off evil spirits and a restless soul called "Stingy Jack," hence the name "[[Jack-o-lantern]]". [[Category:Halloween food]]

...ville]], translated and abridged Aristotle's book ''de Anima'' (''[[On the Soul]]'') into Arabic. His original commentary is now lost, but its translation ...hia coli O157:H7|''Escherichia coli'' O157:H7]], a strain that can cause [[food poisoning]]).

...lowering and ornamental foliage. It is freely admitted that variety is the soul of gardening and not less so in small than in large places. The individual ...ies and refinements of life; it does not deal with what we call the staple food-stuffs.

...to me like a good friend's conversation pouring from their eyes, heart and soul. When I write I try to make the same thing happen for you. I imagine that t ...r might find boring or even irritating. The smaller group includes serious food gardeners like me. Vegetable gardeners have traditionally been acutely inte