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  • Breadfruit is a [[staple food]] in many tropical regions. They were propagated far outside their nat ...ole fruits can be cooked in an open fire, then cored and filled with other foods such as coconut milk, sugar and butter, cooked meats, or other fruits. The
    6 KB (897 words) - 04:57, 21 September 2007
  • ...e [[essential amino acid]] [[methionine]]. [[Cereal|Grains]], among other foods, can make up for this shortfall. [[Category:lists of foods|Pulse]]
    4 KB (593 words) - 10:19, 12 July 2007
  • ...ame rings (ka'k). [[Palestinians]] consider za'atar as one of their staple foods. In [[Israel]], za'atar is frequently sprinkled on [[hummus]] or served wi
    3 KB (384 words) - 07:57, 15 October 2007
  • ...na plant. It is [[Ethiopia]]'s most important [[root crop]], a traditional staple crop in the densely populated south and southwestern parts of Ethiopia. The [[Category:Staple foods]]
    5 KB (701 words) - 17:36, 14 October 2007
  • It can also be used as a thickener for acidic foods. ...[[Arawak]] people's ''aru-aru'' (meal of meals), for which the plant is a staple. It has also been suggested that the name comes from arrowroot's use in tre
    4 KB (650 words) - 13:27, 5 August 2007
  • Acorns are one of the most important wildlife foods in areas where oaks occur. Creatures that make acorns an important part of In some [[human]] cultures, acorns once constituted a dietary [[staple food|staple]], though they are now generally only a very minor food.
    12 KB (1,919 words) - 10:02, 5 May 2007
  • ...ither whole or ground, and eaten as is. Many cereals are present or past [[staple food]]s, provided a large fraction of the calories in the places that they Seeds that are used to flavor other foods include:<ref>{{cite web|url=http://www.uni-graz.at/~katzer/engl/index.html|
    7 KB (1,037 words) - 19:34, 26 October 2009
  • [[Category:Staple foods]]
    7 KB (1,059 words) - 15:32, 13 September 2007
  • ...d with "Jowar" ([[Sorghum]]) flour for hundreds of years to make the local staple flat bread (called "[[Bhakri]]"). As none of the millets are closely related to wheat, they are appropriate foods for those with [[coeliac disease]] or other forms of allergies/intolerance
    6 KB (883 words) - 06:51, 14 July 2007
  • ...[Brazil]] and [[Paraguay]]. With its high food potential, it had become a staple food of the native populations of northern South America, southern Mesoamer In many places in the Americas, yuca was the staple food. This translated into many images of yuca being used in [[pre-Colombia
    25 KB (3,932 words) - 16:43, 8 October 2007
  • ...han potato products<ref>Brand-Miller ''et al'', ch 5, ''The Top 100 Low-GI Foods''</ref>, which means that they will provide a more sustained form of energy ...(2003). ''The New Glucose Revolution - Pocket Guide to The Top 100 Low GI Foods''. ISBN 1-56924-500-2.
    15 KB (2,344 words) - 16:28, 20 October 2007
  • ...roasted, or made into various kinds of [[pumpkin pie|pie]], a traditional staple of Canadian and American Thanksgiving, alone or mixed with other fruit; whi ....com/genpage.php?tname=foodspice&dbid=82#healthbenefits World's Healthiest Foods]</ref> Removing the white hull of the pumpkin seed reveals an edible, green
    13 KB (1,854 words) - 17:17, 1 November 2007
  • ...nd therefore starchy) or overripe (and therefore sweet). Plantains are a [[staple food]] in the [[tropical]] regions of the world, treated in much the same w [[Category:Staple foods]]
    17 KB (2,663 words) - 15:30, 29 October 2007
  • ...r sown alone or in mixture with [[ryegrass]], has for a long time formed a staple crop for soiling, for several reasons; it grows freely, shooting up again a ...eedpods can also be ground up into a nutritious flour and mixed with other foods. Dried flowerheads can also be steeped in hot water for a healthy, tasty t
    12 KB (1,779 words) - 14:53, 26 July 2009
  • ...database of World Agriculture, 2006</ref> Wheat [[Caryopsis|grain]] is a [[staple food]] used to make [[flour]] for leavened, flat and steamed [[bread]]s; [[ ...elt]],<ref>Vaughan, J. G. & P. A. Judd. (2003) ''The Oxford Book of Health Foods''. Oxford University Press. p. 35. ISBN 0-19-850459-4.</ref> have hulls (in
    23 KB (3,389 words) - 13:38, 15 July 2007
  • ...International and in the ensuing eleven years seedless watermelon became a staple in supermarkets around the world. In 1998, Dr. Eigsti's tetraploid hybrid a ...eed production. In China watermelon seeds are one of the most common snack foods, popular especially with [[woman|women]], competing with [[sunflower seed]]
    19 KB (2,859 words) - 14:53, 12 April 2007
  • ...s of potatoes for sale.jpg|thumb|250px|Potatoes are one of the most used [[staple food]]s.]] [[Category:Lists of foods|Vegetables]]
    11 KB (1,432 words) - 13:45, 10 March 2010
  • ...Press|location = Honolulu}}</ref> and, in some [[Pacific islands]], even a staple food, either raw or cooked.<ref> {{cite journal | author = Morton, JF | tit ...//whfoods.com/genpage.php?tname=nutrientprofile&dbid=31 World's Healthiest Foods, in-depth nutrient analysis of a raw orange</ref>. Sodium levels in TNJ (ab
    27 KB (3,862 words) - 08:47, 16 October 2007
  • Rice is a [[staple food|staple]] for a large part of the world's [[human population]], especially in [[Eas ...e, alongwith barley, meat, dairy products and fish constituted the dietary staple of the ancient [[Dravidian people]].<ref>Food Culture in India By Colleen T
    47 KB (7,007 words) - 07:21, 14 July 2007
  • Virtually all foods eaten come from plants, either directly from [[staple food]]s and other [[fruit]] and [[vegetables]], or indirectly through [[liv ...olecular biology of temperate grasses. Other commercially-important staple foods like [[wheat]], [[maize]], [[barley]], [[rye]], [[pearl millet]] and [[soyb
    31 KB (4,237 words) - 22:06, 10 February 2010

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