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• Celtuce
  ...', is a cultivar of [[lettuce]] grown primarily for its thick [[plant stem|stem]], used as a [[vegetable]]. It is especially popular in China, where it is The stem is usually harvested at a length of around 15-20 [[centimetre|cm]] and a di
  1 KB (175 words) - 04:39, 2 July 2007
• Fruit
  ...ionship between botanical and culinary fruit and vegetables. Many culinary vegetables are botanical fruit. Image:FruitArrangement.jpg|An arrangement of fruits commonly thought of as vegetables, including [[tomato]]es and various [[Squash (fruit)|squash]].
  1 KB (160 words) - 16:03, 7 April 2009
• Storage organ
  * Modified [[plant stem|stem]]s:
  935 bytes (131 words) - 03:55, 6 April 2007
• Bamboo shoot
  ...pia'' (sometimes written ''[[lumpia]]'': fried wrapped bamboo shoots with vegetables). Note that the shoots of some species contain [[cyanide]] that need to be [[Category:Stem vegetables]]
  2 KB (326 words) - 16:38, 1 October 2007
• Ornithogalum pyrenaicum
  [[Category:Stem vegetables]]
  916 bytes (103 words) - 16:38, 26 September 2007
• Root vegetable
  ...are underground plant parts used as [[vegetable]]s. They are called root vegetables for lack of a better generic term, but include both true [[root]]s such as Regardless of anatomical type, root vegetables are generally [[storage organ]]s, enlarged to store energy in the form of [
  5 KB (610 words) - 13:57, 10 March 2010
• Purple Salsify
  The plant grows to around 60cm in height. As in other goatsbeards, its stem is largely unbranched, and the leaves are somewhat grasslike. In Britain i [[Category:Root vegetables]]
  4 KB (529 words) - 18:45, 16 October 2007
• Corm
  A '''corm''' is a short, vertical, swollen underground stem of a [[plant]] (usually one of the [[monocotyledon|monocots]]) that serves
  1 KB (192 words) - 00:58, 4 April 2009
• Good King Henry
  [[Category:Leaf vegetables]] [[Category:Stem vegetables]]
  2 KB (354 words) - 05:59, 2 July 2007
• Nopal
  '''Nopales''' are a [[vegetable]] made from the young [[plant stem|stem]] segments of [[prickly pear]], carefully peeled to remove the [[spine (bio [[Category:Stem vegetables]]
  4 KB (535 words) - 16:14, 26 September 2007
• Musaceae
  ...rabic name). Banana Family. Fig. 12. Large, semi-ligneous herbs, the stout stem enveloped at base by the sheathing petioles, unbranched: leaves alternate e ...th of the stem, top of the floral spike, and also the shoots, are eaten as vegetables. The fibers from the petioles of Musa textilis are made into thread and fab
  3 KB (431 words) - 01:50, 5 May 2009
• List of vegetables
  ...fruits|culinary fruits]] and [[Nut (fruit)|culinary nuts]]. Some culinary vegetables ([[seaweeds]] like [[nori]]) are not even members of the [[plantae|plant ki ...s such as sweet potato pie, sweet green tomato pie and sweet eggplant pie. Vegetables are also used in [[Vegetable juice|juices]].
  11 KB (1,432 words) - 13:45, 10 March 2010
• Zucchini
  Zucchini is one of the easiest vegetables to cultivate in a [[temperate]] [[climate]]. As such, zucchini has a reputa ...ucchini plant in the leaf axils (where leaf [[petiole]] meets [[Plant stem|stem]]) on a long stalk and is slightly smaller than the female. Both flowers ar
  3 KB (495 words) - 01:23, 10 March 2010
• Kohlrabi
  ...duced on a cabbage root, if that were possible. The flesh of the thickened stem resembles that of a turnip, but when well grown it is more delicate, both i To prepare kohlrabi for market, cut the stem just above the surface of the ground and tie three to five plants together
  5 KB (887 words) - 12:14, 30 March 2010
• Wild rice
  ...to swell but before the infection reaches its reproductive stage, when the stem will begin to turn [[black]] and eventually disintegrate. * [http://www.hort.purdue.edu/newcrop/proceedings1990/V1-387.html Asian Vegetables]
  9 KB (1,310 words) - 10:00, 17 July 2007
• Arugula
  ...both words ''arugula'' and ''rocket'' ultimately come from the Latin word stem roc and ''eruca'' which means harsh, in reference to its bitter flavour esp [[Category:Leaf vegetables]]
  2 KB (351 words) - 18:32, 1 March 2010
• Kaffir lime
  ...), and the hourglass-shaped leaves (actually, the leaf and the leaf-shaped stem or phyllode) are widely used in Cambodian, Thai, and Lao Cuisine. ...m yum]], and to Indonesian food such as [[sayur assam]] - literally ''sour vegetables''), the juice and rinds of the small, dark green gnarled fruit (known as je
  3 KB (502 words) - 07:31, 16 October 2007
• Conopodium majus
  It has a smooth, slender, curving stem, up to 1 [[metre|m]] high, much-divided [[leaf|leaves]], and small, wh [[category:Root vegetables]]
  3 KB (490 words) - 17:54, 16 October 2007
• Miner's lettuce
  ...d 5-40 together above a pair of leaves that are united together around the stem to appear as one circular leaf. Mature plants have numerous erect to spread [[Category:Leaf vegetables]]
  4 KB (547 words) - 15:18, 13 September 2007
• Ti (plant)
  ...leaves 30-60 cm (rarely 75 cm) long and 5-10 cm wide at the top of a woody stem. It produces 40-60 cm long [[panicle]]s of small scented yellowish to red [ [[Category:Root vegetables]]
  4 KB (588 words) - 15:53, 20 October 2007

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