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.... The leaves of the garland chrysanthemum are an important ingredient in [[Taiwanese]] [[Oyster omelette]]s. [[Category:Cantonese cuisine]]

...iwan]]ese call it ''Sakya'' ({{zh-tp|t=釋迦|p=shìjiā}}; [[Taiwanese language|Taiwanese]]: suck-khia, suck-kia) because one cultivar resembles the top part of [[Sa Image:sugar_apple.jpg|Taiwanese "pineapple ''shijia''" ([[Atemoya]]).

...not require much if any care, it is used extensively in Malay and Chinese cuisine, especially in [[rural]] or ''[[kampung]]'' (village) areas. It is not to b ...r fried]] with both [[Malaysian cuisine#Malay food|Malay]] and [[Malaysian cuisine#Chinese food|Chinese]] seasonings, including [[chile pepper]]s, [[garlic]],