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  • ...-American holiday cake and pastry recipes. Thanks to renewed interest in [[Cuisine of the Mediterranean|Mediterranean cooking]] it has been recently mentioned [[Category:Middle Eastern cuisine]]
    2 KB (299 words) - 14:14, 22 October 2007
  • ...ns for the hair and skin and perfumes. It is also used in preparation of [[Turkish Delight]]. * [[Greek cuisine]]
    7 KB (1,070 words) - 12:39, 26 August 2007
  • ...y stores usually carry true ''tejpat'' leaves. Some grocers may only offer Turkish bay leaves, in regions where true tejpat is unavailable.
    3 KB (464 words) - 15:22, 22 October 2007
  • ...ls]] ({{zh-tp|t=[[wikt:麻|麻]][[wikt:糰|糰]]|p=mátuǎn}}), and the [[Vietnamese cuisine|Vietnamese]] ''[[bánh rán]]''.
    9 KB (1,422 words) - 03:49, 14 September 2007
  • The calabash, as a vegetable, is frequently used in southern Chinese cuisine as either a stir-fry or in a soup. The Chinese name for calabash is '''hul In [[Italian cuisine]], it is known as ''cucuzza'' (plural ''cucuzze'').
    7 KB (1,036 words) - 21:54, 14 March 2010
  • ...igh in [[saturated fat]]s. Popular in [[West Africa]]n and [[Brazil]]ian [[cuisine]].<ref>{{cite web|url=http://allrecipes.com/advice/ref/ency/terms/7729.asp| ...alian language|Italian]], [[Spanish language|Spanish]], [[Turkish language|Turkish]] and [[Portuguese language|Portuguese]].
    42 KB (6,419 words) - 04:40, 1 August 2007