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...-American holiday cake and pastry recipes. Thanks to renewed interest in [[Cuisine of the Mediterranean|Mediterranean cooking]] it has been recently mentioned [[Category:Middle Eastern cuisine]]

...ns for the hair and skin and perfumes. It is also used in preparation of [[Turkish Delight]]. * [[Greek cuisine]]

...y stores usually carry true ''tejpat'' leaves. Some grocers may only offer Turkish bay leaves, in regions where true tejpat is unavailable.

...ls]] ({{zh-tp|t=[[wikt:麻|麻]][[wikt:糰|糰]]|p=mátuǎn}}), and the [[Vietnamese cuisine|Vietnamese]] ''[[bánh rán]]''.

The calabash, as a vegetable, is frequently used in southern Chinese cuisine as either a stir-fry or in a soup. The Chinese name for calabash is '''hul In [[Italian cuisine]], it is known as ''cucuzza'' (plural ''cucuzze'').

...igh in [[saturated fat]]s. Popular in [[West Africa]]n and [[Brazil]]ian [[cuisine]].<ref>{{cite web|url=http://allrecipes.com/advice/ref/ency/terms/7729.asp| ...alian language|Italian]], [[Spanish language|Spanish]], [[Turkish language|Turkish]] and [[Portuguese language|Portuguese]].