Coccinia grandis
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(Redirected from Tindola)
Jump to navigationJump to search| Coccinia grandis | ||||||||||||||
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| Coccinia grandis (L.) J. Voigt | ||||||||||||||
Coccinia grandis, also called tindora (tindori, tindoori), giloda, kundri, kundru, kowai, kovai, tindla, gentleman's toes (compare lady's fingers), thainli or ivy gourd, is a tropical vine grown for its small edible fruits. They may be eaten immature and green, or mature and deep red. The young shoots and leaves may also be eaten as greens.
Older botanical sources may call this plant C. cordifolia.
The fruit is eaten in Indian cuisine.
See also
It is used for sabji.
In Andhra Pradesh (South India), this vegetable is known as "Dondakaya". It is eaten as a curry either by deep frying it, stuffing it with masala and frying or boiling it first in a cooker and then frying it. It is also used in "Sambaar"
