Panax quinquefolius

From Gardenology.org - Plant Encyclopedia and Gardening Wiki
(Redirected from Xi yang shen)
Jump to navigationJump to search
American Ginseng
G3
Panax quinquefolius foliage and fruit
Panax quinquefolius foliage and fruit
Plant Info
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Apiales
Family: Araliaceae
Subfamily: Aralioideae
Genus: Panax
Species: P. quinquefolius

Binomial name
Panax quinquefolius
L.

Panax quinquefolius, commonly known as American Ginseng and often by its Chinese name Xiyangshen (Template:Zh-stp), is an herbaceous perennial in the ivy family that is commonly used in medicine. It is native to eastern North America, though it also cultivated beyond its range in places such as China.[1]

The plant's forked root and leaves were traditionally used for medicinal purposes by Native Americans. Since the 1800s, the roots have been collected by "'sang hunters," and sold to Chinese or Hong Kong traders, who often pay very high prices for particularly old wild roots.[1]

Hoes used to dig American Ginseng in the Appalachian Mountains

American Ginseng was formerly particularly widespread in the Appalachian region (and adjacent forested regions such as Pennsylvania and New York State), but due its popularity the wild plant has been overharvested, and is thus rare in most parts of the United States.[2] It is also grown commercially, under artificial shade, in fields in Wisconsin and Minnesota, and usually harvested after three to four years when ripe.[3]

Chemical components

Like Panax ginseng, American ginseng contains dammarane type ginsenosides as the major biologically active constituents. Dammarane type ginsenosides includes 2 classifications: the 20(S)-protopanaxadiol [ppd] and 20(S)-protopanaxatriol [ppt] classifications. American ginseng contains high levels of Rb1, Rd (ppd classification) and Re (ppt classification) ginsenosides -- higher than that of P. ginseng in one study. [2]


Pharmacokinetics

When taken orally, ppd-type ginsenosides are mostly metabolized by intestinal bacteria (anaerobes) to ppd monoglucoside, 20-O-beta-D-glucopyranosyl-20(S)-protopanaxadiol (M1). [3] In humans, M1 is detected in plasma from 7 hours after the intake of ppd-type ginsenosides and in urine from 12 hours after the intake. These findings indicate that M1 is the final metabolite of ppd-type ginsenosides. [4]

M1 is referred to in some articles as IH-901 [5] , and in others as compound-K. [4]

File:Rb1 & M1.jpg
Chemical structures of Rb1 and its metabolite M1. Reproduced with permission from Neuropsychopharmacology; 2004;29(5)860-868; Nature Publishing Group

References

  1. Template:Citation
  2. Shu Zhu et al (2004). "Comparative study on triterpene saponins of ginseng drugs". Planta medica 70 (7): 666–677. PMID 15303259. 
  3. Hasegawa H et al (1996). "Main ginseng saponin metabolites formed by intestinal bacteria". Planta medica 62 (5): 453–457. PMID 8923812. 
  4. 4.0 4.1 Tawab MA et al (2003). "Degradation of ginsenosides in humans after oral administration". Drug metabolism and disposition 31 (8): 1065–1071. PMID 12867496. 
  5. Oh SH et al (2004). "A ginseng saponin metabolite-induced apoptosis in HepG2 cells involves a mitochondria-mediated pathway and its downstream caspase-8 activation and Bid cleavage". Toxicology and Applied Pharmacology 194 (3): 221–229. PMID 14761678. 

External links