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| − | __NOTOC__{{Plantbox
| + | {{SPlantbox |
| − | | name = ''Fragaria'' | + | |familia=Rosaceae |
| − | | common_names = Strawberry | + | |genus=Fragraria |
| − | | growth_habit = herbaceous | + | |common_name=Strawberry |
| − | | high = ? <!--- 1m (3 ft) --> | + | |habit=herbaceous |
| − | | wide = <!--- 65cm (25 inches) -->
| + | |lifespan=perennial |
| − | | origin = ? <!--- Mexico, S America, S Europe, garden, etc -->
| + | |exposure=sun |
| − | | poisonous = <!--- indicate parts of plants which are known/thought to be poisonous -->
| + | |water=moist, moderate |
| − | | lifespan = <!--- perennial, annual, etc --> | + | |features=edible, fruit, ground cover |
| − | | exposure = ? <!--- full sun, part-sun, semi-shade, shade, indoors, bright filtered (you may list more than 1) --> | + | |Temp Metric=°F |
| − | | water = ? <!--- frequent, regular, moderate, drought tolerant, let dry then soak --> | + | |min_zone=1 |
| − | | features = <!--- flowers, fragrance, fruit, naturalizes, invasive --> | + | |usda_ref=Sunset National Garden Book |
| − | | hardiness = <!--- frost sensitive, hardy, 5°C (40°F), etc --> | + | |max_zone=12 |
| − | | bloom = <!--- seasons which the plant blooms, if it is grown for its flowers --> | + | |sunset_zones=all zones |
| − | | usda_zones = ? <!--- eg. 8-11 --> | + | |image=Strawberries picked.jpg |
| − | | sunset_zones = <!--- eg. 8, 9, 12-24, not available --> | + | |image_width=240 |
| − | | color = IndianRed | + | |image_caption=Harvested strawberries |
| − | | image = Strawberries picked.jpg | |
| − | | image_width = 240px <!--- leave as 240px if horizontal orientation photo, or change to 180px if vertical --> | |
| − | | image_caption = Harvested strawberries | |
| − | | regnum = Plantae
| |
| − | | divisio = Magnoliophyta
| |
| − | | classis = Magnoliopsida
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| − | | ordo = Rosales
| |
| − | | familia = Rosaceae
| |
| − | | subfamilia = Rosoideae
| |
| − | | genus = Fragaria
| |
| | }} | | }} |
| | + | '''''Fragaria''''' is a [[genus]] of [[flowering plant]]s in the [[rose]] family, [[Rosaceae]], commonly known as '''strawberries''' for their edible [[fruit]]s. Originally straw was used as a [[mulch]] in cultivating the plants, which may have led to its name.<ref>[http://en.wiktionary.org/wiki/strawberry Wiktionary entry for "strawberry"]</ref> There are more than 20 described [[species]] and many [[Hybrid (biology)#Hybrid plants|hybrids]] and [[cultivar]]s. The most common strawberries grown commercially are cultivars of the [[Garden strawberry]] (''Fragaria ×ananassa''). Strawberries have a taste that varies by cultivar, and ranges from quite sweet to rather tart. Strawberries are an important commercial fruit crop, widely grown in all temperate regions of the world. |
| | + | |
| | + | Much smaller and more delicious than the ordinary supermarket varieties are Alpine Strawberries. |
| | + | |
| | + | ==Cultivation== |
| | + | {{edit-cult}}<!--- Type cultivation info below this line, then delete this entire line --> |
| | + | |
| | + | ===Harvest Quality=== |
| | + | Berries grown November to January may be extraordinarily flavorful, but productivity and taste often are harmed by rainstorms. Usually early April is the peak for fruit quantity/quality in Southern California, with cooler areas peaking later. By June most commercial growers in Southern California switch from selling fresh to selling to freezers, and then get totally out of the market. Producers for the farmers market keep selling fresh through the hot summer, though the strawberries ripen very fast and so are softer and have less taste. In addition to seasonal variation, the fruit quality also fluctuates with weather. Sun during the day, and cool nights produce the best fruit, while cloudy days and warm nights poorer fruit.[http://www.latimes.com/features/food/la-fo-marketwatch0409-20100410,0,1322192.story] |
| | + | |
| | + | Another factor is when plants get overloaded with too much fruit, they cannot sweeten. In Orange County, California, berries can be delicious in February, then become watery in March when they are tired from fruit production. In April fruit quality can shoot up again as the plants recover and grow enough to catch up with the fruit production.[http://www.latimes.com/features/food/la-fo-marketwatch0409-20100410,0,1322192.story] |
| | + | |
| | + | Due to all of these variables, fruit from the same plants (and growers) can vary a great deal from week to week, going from incredibly tasty to bland or sour.[http://www.latimes.com/features/food/la-fo-marketwatch0409-20100410,0,1322192.story] |
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| | + | As soon as a Strawberry is picked, it will stop ripening. It can get a little darker in color, and may lose acidity, but otherwise the flavor will remain the same. Therefore, you should pick strawberries as close to ripeness as possible. Some varieties are white, or lighter colors, so color is not always an indication of ripeness. At the markets, aroma is often, though not always a good indicator of fruit quality. If you can smell them as you walk past a stand, that's usually a very good sign. Size however does not have any relation to flavor. Some varieties are much larger, and some fruit much larger, but that does not bear any relation to whether the larger or smaller ones will taste better. Growers often prefer larger varieties because they are easier to harvest and pack.[http://www.latimes.com/features/food/la-fo-marketwatch0409-20100410,0,1322192.story] |
| | + | |
| | + | ===Propagation=== |
| | + | {{edit-prop}}<!--- Type propagation info below this line, then delete this entire line --> |
| | + | |
| | + | ===Pests and diseases=== |
| | + | {{edit-pests}}<!--- Type pest/disease info below this line, then delete this entire line --> |
| | + | |
| | + | ==Varieties== |
| | + | This is a simple list of named types and cultivars of strawberry, with some information about each. Following this section is a list of all Fragraria species. |
| | + | |
| | + | *'''Galante''' - Deep orange-red when fully ripe, its most remarkable qualities are its texture, which is delicate and juicy, and its intense flavor, which has hints of melon. Bred by David Small of California Giant and introduced about six years ago, it has not succeeded as a commercial variety because the berries bruise easily and they rot quickly after rainstorms[http://www.latimes.com/features/food/la-fo-marketwatch-20100416,0,4470304.story] |
| | + | *'''Garden Strawberry''' - (''F. ananassa'') originated in Europe in the 18th century from chance crosses of two wild species, the Virginian and Chilean, inheriting from the former hardiness, sharp flavor and redness[http://www.latimes.com/features/food/la-fo-marketwatch-20100416,0,4470304.story]. |
| | + | *'''Virginian strawberries''' - almost never cultivated for sale as fresh fruit, but one can enjoy their essence in the exquisite Tiptree Little Scarlet strawberry jam made by Wilkin & Sons in England, which is available at the Continental Shop in Santa Monica ($13.99 for 12 ounces) and from various mail-order sources. For home gardeners, Wellik sells two selections of Virginian.[http://www.latimes.com/features/food/la-fo-marketwatch-20100416,0,4470304.story] |
| | + | *'''Pineberry''' - It was introduced by Hans De Jongh, a farmer in Etten-Leur, the Netherlands, whose family used to grow Little Scarlet, and who now specializes in ultra-high-quality heirloom strawberries, all raised in greenhouses. "Its flavor does not resemble pineapples in my opinion, but it's very juicy and aromatic," he says. "The smell is like perfume. Even if you have only a few strawberries, you can smell them in your whole room." He does not know the original name of this variety, which he obtained from an elderly French strawberry variety collector, but he believes that it dates back to the first generation of crosses between the Virginian and Chilean species in the 18th century. When he found the original plant it was small and sickly, so he used tissue culture, a laboratory method of propagation, to rid it of disease. When his marketer, VitalBerry (a major international berry company) first offered this oddity to sellers they demurred at the high prices, currently $5.40 for 4.4 ounces retail. "They said, ‘Oof, little soft strawberries, we don't like it,' " De Jongh remembers. But in time it caught on with chefs and high-end retailers, and now is sold in small quantities from London to Moscow.[http://www.latimes.com/features/food/la-fo-marketwatch-20100416,0,4470304.story] |
| | + | *'''Strasberry''' - a variety with a flavor and aroma even better than that of Mara des Bois, being marketed as "strasberry which he believes may actually be an old German home garden favorite, Mieze Schindler.[http://www.latimes.com/features/food/la-fo-marketwatch-20100416,0,4470304.story] |
| | + | *'''Chandler''' - patented in 1979, is a longtime favorite, juicy and tender. Commercial growers long ago moved on to firmer, higher yielding varieties, and Chandler is getting hard to find even at farmers markets.[http://www.latimes.com/features/food/la-fo-marketwatch0409-20100410,0,1322192.story] |
| | + | *'''Seascape''' - (1991) has refreshing acidity and quite good flavor, but still lacks the complexity of the very best varieties. Still popular for local markets, it has not worked for California shippers because it turns dark and soft quickly.[http://www.latimes.com/features/food/la-fo-marketwatch0409-20100410,0,1322192.story] |
| | + | *'''Camarosa''' - (1994), intended as a firmer, earlier-bearing successor to Chandler, represented a step down in eating quality, although it does not always deserve its negative repute in some quarters. It can in fact be reasonably aromatic; the real problem is its texture, which can be excessively firm, dry and crunchy. Camarosa still accounts for almost a quarter of the acreage in San Diego and Orange counties, but that's just 1% of plantings statewide.[http://www.latimes.com/features/food/la-fo-marketwatch0409-20100410,0,1322192.story] |
| | + | *'''Gaviota''' - (1998) is relatively low in acidity, and so can taste sweeter than many other varieties; when well grown it has very good flavor, making it one of the best UC selections. Comparatively soft and low-yielding, it is not much grown commercially but common at farmers markets.[http://www.latimes.com/features/food/la-fo-marketwatch0409-20100410,0,1322192.story] |
| | + | *'''Ventana''' - (2003), the successor to Camarosa, was selected because it produces more fruit early in the season, with fewer culls, both important economic considerations for southern growers; but it's lighter in color, and the flavor, alas, is mediocre. Forty-six percent of the acreage in San Diego and Orange counties, and 9% statewide.[http://www.latimes.com/features/food/la-fo-marketwatch0409-20100410,0,1322192.story] |
| | + | *'''Albion''' - (2006) is a step up from its predecessor, '''Diamante'''. It's large, relatively dark, conical and firm, but not unduly so; at its best, it is pleasantly sweet and aromatic. Accounts for 49% of plantings in the Santa Maria district, and 34% statewide.[http://www.latimes.com/features/food/la-fo-marketwatch0409-20100410,0,1322192.story] |
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| | + | Alpine strawberries, also called "wild" strawberries or ''fraises des bois'', are a different species (''[[Fragaria vesca]]''), much smaller, softer and more aromatic than most varieties of the common garden strawberry (F. ananassa). A romantic allure accompanies them, but they're only at their best when fully developed and ripe; underripe fruits are sour, overripe ones are mushy, and tiny, scrawny specimens covered with seeds are bitter.[http://www.latimes.com/features/food/la-fo-marketwatch-20100416,0,4470304.story] |
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| | + | Their shelf life is the blink of an eye, and they're insanely laborious to pick, so just a few growers raise them, notably Pudwill Berry Farms of Nipomo and Jaime Farms of City of Industry, which mainly sell these fragile berries at Santa Monica Wednesday. Pudwill recently cut back their plants and won't have wild strawberries for another month or so; Jaime will have them through June or July, but in small quantities, which tend to be scooped up by purveyors for restaurants, so one must stop by as the market opens or reserve in advance. Really, the ideal approach is to grow one's own; Michael Wellik of the Strawberry Store in Delaware, an unparalleled resource, sells plants and seed of 20 varieties.[http://www.latimes.com/features/food/la-fo-marketwatch-20100416,0,4470304.story] |
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| | + | *'''Mara des Bois''' - introduced by the Marionnet nursery in France in 1991, contains high levels of methyl anthranilate, the volatile compound that perfumes fraises des bois. Small to medium in size and deep red, with soft, melting flesh, it has such an intense aroma when ripe that many people mistakenly suppose it to be a hybrid of wild and cultivated species. It's the standard of quality for strawberries at French markets, but the only source in Southern California is Chino Nojo, the chic, famously secretive farm north of San Diego (6123 Calzada Del Bosque, Rancho Santa Fe; [858] 756-3184; no website). Both Wellik and Nourse Farms sell the plants. [http://www.latimes.com/features/food/la-fo-marketwatch-20100416,0,4470304.story] |
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| | + | ==Species== |
| | + | There are more than 20 different ''Fragaria'' species worldwide. Key to the classification of strawberry species is recognizing that they vary in the number of [[chromosome]]s. There are seven basic ''types'' of chromosomes that they all have in common. However, they exhibit different [[polyploidy]]. Some species are diploid, having two sets of the seven chromosomes (14 chromosomes total). Others are tetraploid (four sets, 28 chromosomes total), hexaploid (six sets, 42 chromosomes total), octoploid (eight sets, 56 chromosomes total), or decaploid (ten sets, 70 chromosomes total). |
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| | + | As a rough rule (with exceptions), strawberry species with more chromosomes tend to be more robust and produce larger plants with larger berries (Darrow). |
| | + | |
| | + | ;Diploid species |
| | + | [[Image:Fragaria vesca 2.jpg|thumb|right|Woodland Strawberry (''[[Fragaria vesca]]'')]] |
| | + | [[Image:Diva jagoda.JPG|thumb|right|''Fragaria sp.'']] |
| | + | *''[[Fragaria daltoniana]]'' <small>J.Gay</small> (Himalayas) |
| | + | *''[[Fragaria iinumae]]'' <small>Makino</small> (East [[Russia]], Japan) |
| | + | *''[[Fragaria nilgerrensis]]'' <small>Schlecht. ex J.Gay</small> ([[South Asia|South]] and [[Southeast Asia]]) |
| | + | *''[[Fragaria nipponica]]'' <small>[[Tomitaro Makino|Makino]]</small> ([[Japan]]) |
| | + | *''[[Fragaria nubicola]]'' <small>[[John Lindley|Lindl.]] ex [[Charles Carmichael Lacaita|Lacaita]]</small> ([[Himalayas]]) |
| | + | *''[[Fragaria vesca]]'' <small>[[Frederick Vernon Coville|Coville]]</small> - Woodland Strawberry ([[Northern Hemisphere]]) |
| | + | *''[[Fragaria viridis]]'' <small>[[Antoine Nicolas Duchesne|Duchesne]]</small> ([[Europe]], Central Asia) |
| | + | *''[[Fragaria yezoensis]]'' <small>[[Hiroshi Hara (botanist)|H.Hara]]</small> (Northeast Asia) |
| | + | |
| | + | ;Tetraploid species |
| | + | *''[[Fragaria moupinensis]]'' <small>Cardot</small> (China) |
| | + | *''[[Fragaria orientalis]]'' <small></small> - |
| | + | |
| | + | ;Hexaploid species |
| | + | *''Fragaria moschata'' <small>[[Antoine Nicolas Duchesne|Duchesne]]</small> - [[Musk strawberry]] (Europe) |
| | + | |
| | + | ;Octoploid species and hybrids |
| | + | *''Fragaria ×ananassa'' <small>Duchesne</small> - [[Garden strawberry]] |
| | + | *''[[Fragaria chiloensis]]'' <small>([[Carolus Linnaeus|L.]]) [[Philip Miller|Mill.]]</small> - Beach strawberry (Western [[Americas]]) |
| | + | **''Fragaria chiloensis'' subsp. ''chiloensis'' forma ''chiloensis'' |
| | + | **''Fragaria chiloensis'' subsp. ''chiloensis'' forma ''patagonica'' ([[Argentina]], [[Chile]]) |
| | + | **''Fragaria chiloensis'' subsp. ''lucida'' <small>(E. Vilm. ex Gay) Staudt</small> ([[Pacific coast#North America|coast]] of [[British Columbia]], [[Washington]], [[Oregon]], [[California]]) |
| | + | **''Fragaria chiloensis'' subsp. ''pacifica'' <small>[[Günther Staudt|Staudt]]</small> (coast of [[Alaska]], British Columbia, Washington, Oregon, California) |
| | + | **''Fragaria chiloensis'' subsp. ''sandwicensis'' <small>([[Joseph Decaisne|Decne.]]) Staudt</small> - ''{{okina}}Ōhelo papa'' ([[Hawaii|Hawai{{okina}}i]]) |
| | + | *''Fragaria iturupensis'' <small>[[Günther Staudt|Staudt]]</small> - [[Iturup Strawberry]] ([[Iturup]], [[Kuril Islands]]) |
| | + | *''Fragaria virginiana'' <small>Mill.</small> - [[Virginia Strawberry]] ([[North America]]) |
| | + | |
| | + | ;Decaploid species and hybrids |
| | + | *[[Fragaria × Potentilla hybrids]] |
| | + | *''[[Fragaria × vescana|Fragaria ×vescana]]'' |
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| | + | Numerous other species have been proposed. Some are now recognized as subspecies of one of the above species (see GRIN taxonomy database). |
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| | + | The [[Mock Strawberry]] and [[Barren Strawberry]], which both bear resemblance to ''Fragaria'', are closely related species in the genus ''[[Potentilla]]''. The [[Strawberry Tree]] (''Arbutus unedo'') is an unrelated species. |
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| | + | ==Gallery== |
| | + | {{photo-sources}}<!-- remove this line if there are already 3 or more photos in the gallery --> |
| | + | |
| | + | <gallery> |
| | + | Image:Strawberry surface closeup.jpg|Closeup of the surface of a strawberry |
| | + | Image:StrawberryWatercolor.jpg|Strawberry Watercolor |
| | + | Image:Whole_wild_strawberry_plant_UK_2006.JPG|A wild strawberry plant, showing characteristic shape |
| | + | Image:Strawberrypollination2102.JPG|Strawberry farms generally add hives of [[Western honey bee|honeybees]] to [[pollination management|improve pollination]] |
| | + | Image:Giant_strawberry.JPG|A large strawberry. |
| | + | Image:ChocolateCoveredStrawberries.jpg|Assorted chocolate strawberries |
| | + | Image:Strawberry farm in DaHu Taiwan.JPG|Strawberry farm in DaHu, [[Taiwan]] |
| | + | </gallery> |
| | + | |
| | + | ==Standard Cyclopedia of Horticulture== |
| | {{Inc| | | {{Inc| |
| | [[Image:Strawberry flower.jpg|thumb|Strawberry flowers and developing fruit]] | | [[Image:Strawberry flower.jpg|thumb|Strawberry flowers and developing fruit]] |
| − | Strawberry. The species of Fragaria, grown for the fruit. (For the morphology of the strawberry fruit, see Vol. I, page 40.) | + | Strawberry. The species of Fragaria, grown for the fruit. |
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| | The strawberry is an herbaceous perennial. It naturally propagates itself by means of runners that form chiefly after the blooming season. Seedage is practised only with the Alpines, and in raising new varieties. Division of the crown is useful for propagating varieties that are practically runnerless, as the Bush Alpine and Pan-American. The runner plants, either transplanted or allowed to remain where they form, will bear the following year. Usually the plants will continue to bear for five or six years, but the first and second crops are generally the best. Good results are sometimes secured from plants over ten years old, especially when they are grown under hill training and intensive culture, but this is a special practice. It is therefore the custom to plow up strawberry beds after they have borne from one to three crops. The better the land and the more intensive the cultivation, the shorter the rotation. In market-gardening areas and in some of the very best strawberry regions, the plants are allowed to fruit but once. The plants therefore occupy the land only one year and the crop works into schemes of short-rotation cropping. When the bed is fruited more than one year it should be renewed immediately after the crop is harvested. In the case of matted or spaced rows, this consists of reducing the number of old plants, using the plow, disc-harrow, cultivator, or hoe, and in stirring the soil to provide favorable conditions for the rooting of new runners. It is customary, also, to mow the leaves and burn them. In the case of hill or hedge-row plants, renewal consists of mowing and in drawing about an inch of fresh soil around the plants, so that new roots will form above the old ones. Throughout the North, and as far south as Kentucky and Missouri, beds are fruited but one year, occasionally two, rarely longer. In Florida and the coastal plain of the Gulf states, the plants occupy the ground but six to eight months. In the lower Mississippi Valley and on the Pacific coast, beds are fruited three to six years. The strawberry delights in a rich rather moist soil and a cool season. It can be grown in the cool part of the year in the South and thereby becomes one of the most cosmopolitan of fruits. The young plants may be separated from the parent and put into new plantations in August; but under average conditions in the North it is usually better to wait until early the following spring, since the weather is likely to be too hot and dry in the late summer or fall. South of Virginia, Tennessee, and Arkansas, and on the Pacific coast, most of the planting is done in the fall or winter months. Plants that have not borne are best for setting. They are plants of the season: that is, plants which start in the spring of 1916 are fit for planting in the late summer or fall of 1916 or in the spring of 1917. These plants have many long, fresh, light-colored roots. Fig. 3714 shows such a plant, with the roots trimmed for planting. Fig. 3715 shows a plant that has borne. This plant bore fruit, say, in 1915, and has thrown up a new crown in 1916. The old dead crown is seen at the right. The young growth is lateral to this old crown. The roots are relatively few and are hard and black. These plants sometimes make good plantations under extra good care, but generally they should be avoided. | | The strawberry is an herbaceous perennial. It naturally propagates itself by means of runners that form chiefly after the blooming season. Seedage is practised only with the Alpines, and in raising new varieties. Division of the crown is useful for propagating varieties that are practically runnerless, as the Bush Alpine and Pan-American. The runner plants, either transplanted or allowed to remain where they form, will bear the following year. Usually the plants will continue to bear for five or six years, but the first and second crops are generally the best. Good results are sometimes secured from plants over ten years old, especially when they are grown under hill training and intensive culture, but this is a special practice. It is therefore the custom to plow up strawberry beds after they have borne from one to three crops. The better the land and the more intensive the cultivation, the shorter the rotation. In market-gardening areas and in some of the very best strawberry regions, the plants are allowed to fruit but once. The plants therefore occupy the land only one year and the crop works into schemes of short-rotation cropping. When the bed is fruited more than one year it should be renewed immediately after the crop is harvested. In the case of matted or spaced rows, this consists of reducing the number of old plants, using the plow, disc-harrow, cultivator, or hoe, and in stirring the soil to provide favorable conditions for the rooting of new runners. It is customary, also, to mow the leaves and burn them. In the case of hill or hedge-row plants, renewal consists of mowing and in drawing about an inch of fresh soil around the plants, so that new roots will form above the old ones. Throughout the North, and as far south as Kentucky and Missouri, beds are fruited but one year, occasionally two, rarely longer. In Florida and the coastal plain of the Gulf states, the plants occupy the ground but six to eight months. In the lower Mississippi Valley and on the Pacific coast, beds are fruited three to six years. The strawberry delights in a rich rather moist soil and a cool season. It can be grown in the cool part of the year in the South and thereby becomes one of the most cosmopolitan of fruits. The young plants may be separated from the parent and put into new plantations in August; but under average conditions in the North it is usually better to wait until early the following spring, since the weather is likely to be too hot and dry in the late summer or fall. South of Virginia, Tennessee, and Arkansas, and on the Pacific coast, most of the planting is done in the fall or winter months. Plants that have not borne are best for setting. They are plants of the season: that is, plants which start in the spring of 1916 are fit for planting in the late summer or fall of 1916 or in the spring of 1917. These plants have many long, fresh, light-colored roots. Fig. 3714 shows such a plant, with the roots trimmed for planting. Fig. 3715 shows a plant that has borne. This plant bore fruit, say, in 1915, and has thrown up a new crown in 1916. The old dead crown is seen at the right. The young growth is lateral to this old crown. The roots are relatively few and are hard and black. These plants sometimes make good plantations under extra good care, but generally they should be avoided. |
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| − | ==Cultivation==
| + | {{Inc| |
| − | {{edit-cult}}<!--- Type cultivation info below this line, then delete this entire line --> | + | Fragaria (Latin, fragrance, from the smell of the fruit). Rosaceae. Strawberry. Low perennial creeping herbs grown for the excellent fruit, and one or two species for ornament. |
| | | | |
| − | ===Propagation===
| + | Plant stemless, with scaly rootstock or crown, and rooting runners: lvs. palmately 3-foliolate and toothed, all from the crown: fls. white or reddish, in corymbose racemes on slender, leafless scapes, sometimes lacking stamens; calyx deeply 5-lobed and reinforced by 5 sepal-like bracts; petals 5, obovate, elliptic or orbicular; stamens many, short; pistils many, on a conical receptacle, becoming small and hard achenes and persisting on the enlarging receptacle, which becomes pulpy and edible.—The fragarias are exceedingly variable. Of the true fragarias, about 4 species-types are interesting to the horticulturist as the parents of the garden strawberries:—F. chiloensis, the probable original of the ordinary cultivated strawberries of Amer.; F. virginiana, which was early domesticated, and of which some trace still remains in cult, varieties; F. moschata, the Hautbois, and F. vesca, the alpine and perpetual strawberries, which are little cult, in this country. |
| − | {{edit-prop}}<!--- Type propagation info below this line, then delete this entire line -->
| + | }} |
| − | | |
| − | ===Pests and diseases===
| |
| − | {{edit-pests}}<!--- Type pest/disease info below this line, then delete this entire line -->
| |
| − | | |
| − | ==Species==
| |
| − | There are more than 20 different ''Fragaria'' species worldwide. Key to the classification of strawberry species is recognizing that they vary in the number of [[chromosomes]].{{wp}}
| |
| − | | |
| − | As a rough rule (with exceptions), strawberry species with more chromosomes tend to be more robust and produce larger plants with larger berries (Darrow).{{wp}}
| |
| − | | |
| − | ;Diploid species{{wp}} | |
| − | [[Image:Fragaria_vesca_2.jpg|thumb|right|[[Woodland Strawberry]], ''Fragaria vesca'']]
| |
| − | *''[[Fragaria daltoniana]]''
| |
| − | *''[[Fragaria iinumae]]''
| |
| − | *''[[Fragaria nilgerrensis]]''
| |
| − | *''[[Fragaria nipponica]]''
| |
| − | *''[[Fragaria nubicola]]''
| |
| − | *[[Woodland Strawberry|''Fragaria vesca'']] (Woodland Strawberry)
| |
| − | *''[[Fragaria viridis]]''
| |
| − | *''[[Fragaria yezoensis]]''
| |
| − | | |
| − | ;Tetraploid species{{wp}} | |
| − | *''[[Fragaria moupinensis]]''
| |
| − | *''[[Fragaria orientalis]]''
| |
| − | | |
| − | ;Hexaploid species{{wp}} | |
| − | *[[Musk Strawberry|''Fragaria moschata'']] (Musk Strawberry)
| |
| − | | |
| − | ;Octoploid species and hybrids{{wp}}
| |
| − | *[[Garden Strawberry|''Fragaria x ananassa'']] (Garden Strawberry)
| |
| − | *[[Beach Strawberry|''Fragaria chiloensis'']] (Beach Strawberry)
| |
| − | *[[Iturup Strawberry|''Fragaria iturupensis'']] (Iturup Strawberry)
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| − | *[[Virginia Strawberry|''Fragaria virginiana'']] (Virginia Strawberry)
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| − | | |
| − | ;Decaploid species and hybrids{{wp}}
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| − | *[[Fragaria × Potentilla hybrids]]
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| − | *''[[Fragaria × vescana]]''
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| − | | |
| − | Numerous other species have been proposed. Some are now recognized as subspecies of one of the above species (see GRIN taxonomy database). {{wp}}
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| − | | |
| − | The [[Mock Strawberry]] and [[Barren Strawberry]], which both bear resemblance to ''Fragaria'', are closely related species in the genus ''[[Potentilla]]''. The [[Strawberry tree]] is an unrelated species.{{wp}}
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| − | | |
| − | ==Gallery==
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| − | {{photo-sources}}<!-- remove this line if there are already 3 or more photos in the gallery -->
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| − | | |
| − | <gallery>
| |
| − | Image:Strawberry surface closeup.jpg|Closeup of the surface of a strawberry
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| − | Image:StrawberryWatercolor.jpg|Strawberry Watercolor
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| − | Image:Whole_wild_strawberry_plant_UK_2006.JPG|A wild strawberry plant, showing characteristic shape
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| − | Image:Strawberrypollination2102.JPG|Strawberry farms generally add hives of [[Western honey bee|honeybees]] to [[pollination management|improve pollination]]
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| − | Image:Giant_strawberry.JPG|A large strawberry.
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| − | Image:ChocolateCoveredStrawberries.jpg|Assorted chocolate strawberries
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| − | Image:Strawberry farm in DaHu Taiwan.JPG|Strawberry farm in DaHu, [[Taiwan]]
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| − | </gallery>
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| | | | |
| | ==References== | | ==References== |
| | *[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963 | | *[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963 |
| | + | *[http://www.latimes.com/features/food/la-fo-marketwatch0409-20100410,0,1322192.story LA Times: When and how to buy strawberries] |
| | + | *[http://www.latimes.com/features/food/la-fo-marketwatch-20100416,0,4470304.story LA Times: A world of extraordinary flavors in specialty and exotic strawberries] |
| | <!--- xxxxx *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381 --> | | <!--- xxxxx *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381 --> |
| | <!--- xxxxx *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432 --> | | <!--- xxxxx *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432 --> |
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| | *{{wplink}} | | *{{wplink}} |
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| − | {{stub}}
| + | __NOTOC__ |
| − | [[Category:Categorize]]
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| − | | |
| − | <!-- in order to add all the proper categories, go to http://www.plants.am/wiki/Plant_Categories and copy/paste the contents of the page here, and then follow the easy instructions! -->
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