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__NOTOC__{{Plantbox
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{{SPlantbox
| latin_name = ''LATINNAME''  <!--- replace LATINNAME with the actual latin name -->
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|familia=Tropaeolaceae
| common_names =     <!--- if multiple, list all, if none, leave blank -->
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|genus=Tropaeolum
| growth_habit = ?  <!--- tree, shrub, herbaceous, vine, etc -->
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|species=tuberosum
| high = ?  <!--- 1m (3 ft) -->
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|common_name=Mashua
| wide =     <!--- 65cm (25 inches) -->
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|habit=herbaceous
| origin = ?  <!--- Mexico, S America, S Europe, garden, etc -->
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|Max ht box=10
| poisonous =     <!--- indicate parts of plants which are known/thought to be poisonous -->
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|Max ht metric=ft
| lifespan =     <!--- perennial, annual, etc -->
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|height_ref=Flora - A Gardener's Encyclopedia
| exposure = ?  <!--- full sun, part-sun, semi-shade, shade, indoors, bright filtered (you may list more than 1) -->
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|Max wd box=10
| water = ?  <!--- frequent, regular, moderate, drought tolerant, let dry then soak -->
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|Max wd metric=ft
| features =     <!--- flowers, fragrance, fruit, naturalizes, invasive -->
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|width_ref=Flora - A Gardener's Encyclopedia
| hardiness =     <!--- frost sensitive, hardy, 5°C (40°F), etc -->
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|lifespan=perennial
| bloom =     <!--- seasons which the plant blooms, if it is grown for its flowers -->
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|life_ref=Flora - A Gardener's Encyclopedia
| usda_zones = ?  <!--- eg. 8-11 -->
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|exposure=sun, part-sun
| sunset_zones =    <!--- eg. 8, 9, 12-24, not available -->
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|sun_ref=Flora - A Gardener's Encyclopedia
| color = IndianRed
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|features=flowers, edible
| image = Upload.png  <!--- Freesia.jpg -->
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|flower_season=early summer, mid summer, late summer
| image_width = 240px    <!--- leave as 240px if horizontal orientation photo, or change to 180px if vertical -->
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|flower_ref=Flora - A Gardener's Encyclopedia
| image_caption =     <!--- eg. Cultivated freesias -->
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|flowers=red, orange, yellow, pink
| familia =   <!--- Family -->
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|Temp Metric=°F
| genus =  
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|min_zone=8
| species =
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|usda_ref=Flora - A Gardener's Encyclopedia
| subspecies =    <!--- If this is a page for a subspecies, most are just listed on the species page -->
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|max_zone=10
| cultivar =     <!--- If this is a page for a Variety/Cultivar, usually comes after "var." or is in 'single quotes' -->
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|image=Tropaeolum tuberosum3.jpg
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|image_width=240
 
}}
 
}}
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The '''mashua''' (see below for other names) is a [[perennial plant]] grown in the [[Andes]] for its edible [[tuber]], which is eaten as a [[root vegetable]]. It is a major food source there. The tuber is rather peppery in flavor<ref>[http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/11/24/HOFKT0IEM.DTL&hw=perennially&sc=237&sn=006 10 perennial veggies to grow, San Francisco Gate]</ref> when raw, but this quality disappears when cooked. It is related to garden nasturtiums, being of the ''[[Tropaeolum]]'' genus, not to be confused with the genus ''[[Nasturtium]]''.
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{{Inc|
 
{{Inc|
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Tropaeolum tuberosum, Ruiz & Pav. Root producing a pyriform irregular tuber 2-3 in. long: st. climbing, glabrous: lvs. peltate near the base, cordate-orbicular, 5-lobed nearly or quite to the middle: fls. rather small, the calyx and long spur red, the petals yellow, small and nearly erect and little exceeding the calyx. Peru and Bolivia.—Plant stands some frost. In Peru, the tubers are eaten, and the plant is sometimes cult. in Eu. for the tubers. It appears in the American catalogues of European dealers. The tubers are usually boiled, or said to be eaten in a partially dried condition.
Tropaeolum tuberosum, Ruiz & Pav. Root producing a pyriform irregular tuber 2-3 in. long: st. climbing, glabrous: lvs. peltate near the base, cordate-orbicular, 5-lobed nearly or quite to the middle: fls. rather small, the calyx and long spur red, the petals yellow, small and nearly erect and little exceeding the calyx. Peru and Bolivia. B.M. 3714. F.S. 5:452. P.M. 5:49. R.H. 1853:341 (tubers). J.H. III. 30: 385. H.U. 1, p. 4.—Plant stands some frost. In Peru, the tubers are eaten, and the plant is sometimes cult. in Eu. for the tubers. It appears in the American catalogues of European dealers. The tubers are usually boiled, or said to be eaten in a partially dried condition.
   
{{SCH}}
 
{{SCH}}
 
}}
 
}}
    
==Cultivation==
 
==Cultivation==
{{edit-cult}}<!--- Type cultivation info below this line, then delete this entire line -->
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The plant grows vigorously even in marginal [[soil]]s and in the presence of [[weed]]s.  It is also well-adapted to high-altitude [[subsistence agriculture]], and gives high yields; 30 [[tonne]]s per [[hectare]] are yielded at a height of 3000 metres, but up to 70 tons per hectare have been produced under research conditions<ref name="siu">[http://www.siu.edu/~ebl/leaflets/mashua.htm Mashua Ethnobotanical Leaflet, Southern Illinois University]</ref>.
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Its extraordinary resistance to [[insect]], [[nematode]], and [[bacteria]]l pests is attributed to high levels of [[isothiocyanate]]s.  In Colombia, it is planted as a [[companion planting|companion crop]] to repel pests in [[potato]] fields.
    
===Propagation===
 
===Propagation===
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==Gallery==
 
==Gallery==
{{photo-sources}}<!-- remove this line if there are already 3 or more photos in the gallery -->
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<gallery perrow=5>
 
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File:Peru Oca y mashua.jpg
<gallery>
   
Image:Upload.png| photo 1
 
Image:Upload.png| photo 1
 
Image:Upload.png| photo 2
 
Image:Upload.png| photo 2
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{{stub}}
 
{{stub}}
[[Category:Categorize]]
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__NOTOC__
 
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