Difference between revisions of "Mentha"

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{{Taxobox
+
{{Plantbox
| color = Lightgreen
+
| color = IndianRed
 +
| common_names = Mint
 +
| growth_habit = [[Rhizome]]
 +
| high = 40cm
 +
| wide = 15cm
 +
| lifespan = [[Perennial]]*
 +
| exposure = Sun, part sun
 +
| water = regular is best
 +
| features = Fragrance
 +
| hardiness = Hardy
 +
| usda_zones =
 +
| sunset_zones =
 
| name = ''Mentha''
 
| name = ''Mentha''
 
| image = Mentha longifolia 2005.08.02 09.53.56.jpg
 
| image = Mentha longifolia 2005.08.02 09.53.56.jpg
 
| image_width = 240px
 
| image_width = 240px
 
| image_caption = ''Mentha longifolia''
 
| image_caption = ''Mentha longifolia''
| regnum = [[Plant]]ae
 
| divisio = [[flowering plant|Magnoliophyta]]
 
| classis = [[dicotyledon|Magnoliopsida]]
 
| ordo = [[Lamiales]]
 
| familia = [[Lamiaceae]]
 
| genus = '''''Mentha'''''
 
| genus_authority = [[Carolus Linnaeus|L.]]
 
| subdivision_ranks = Species
 
| subdivision = See text
 
 
}}
 
}}
[[Image:Mint leaves.jpg|thumb|right|Mint Leaves]]
+
'''''Mentha''''' ('''mint''') is a [[genus]] of about 25 [[species]] (and many hundreds of [[Variety (botany)|varieties]]<ref name="OxfordCompanion">{{cite book |last=Davidson |first=Alan |authorlink=Alan_Davidson_%28food_writer%29 |title=The Oxford Companion to Food |year=1999 |publisher=Oxford University Press |location=Oxford |isbn=0-19-211579-0 |pages=508}}</ref>) of [[flowering plant]]s in the [[Family (biology)|family]] [[Lamiaceae]] (Mint Family). Species within Mentha have a wide distribution around the world due to its usefulness.  Several mint [[Hybrid (biology)|hybrid]]s commonly occur.
[[Image:MintPlant.jpg|thumb|right|[[Peppermint|Chocolate Mint]] (also known as Peppermint]]
 
  
'''''Mentha''''' ('''mint''') is a [[genus]] of about 25-30 [[species]] of [[flowering plant]]s in the [[Family (biology)|family]] [[Lamiaceae]], with a [[cosmopolitan distribution|subcosmopolitan]] distribution, seven from [[Australia]], one in [[North America]], and the others from [[Europe]] and [[Asia]]; several [[hybrid]]s also occur.
+
Mints are aromatic, almost all [[perennial plant|perennial]], rarely [[annual plant|annual]], [[herb]]s. They have wide-spreading underground [[rhizome]]s (roots) and erect, branched stems. The [[leaf|leaves]] are arranged in opposite pairs, from simple [[leaf shape|oblong]] to [[leaf shape|lanceolate]], often downy, and with a serrated margin. Leaf colors range from dark green and gray-green to purple, blue and sometimes pale yellow.<ref name="azEncycloPlants"/> The [[flower]]s are produced in clusters ('verticils') on an erect spike, white to purple, the corolla two-lipped with four subequal lobes, the upper lobe usually the largest. The [[fruit]] is a small dry [[capsule (fruit)|capsule]] containing one to four [[seed]]s.  
  
According to [[Greek mythology]], the plant was named after [[Minthe]].
+
While the species that make up the Mentha genus are widely distributed and can be found in many environments, many grow best in wet environments and moist soils. Mints will grow 10&ndash;120&nbsp;cm tall and can spread over an indeterminate sized area. Due to the tendency to spread unchecked, mints are considered [[invasive plant|invasive]].<ref>{{cite book |last=Brickell |first=Christopher |authorlink=Christopher Brickell |coauthors=Trevor Cole |title=The American Horticultural Society: Encyclopedia of Plants & Flowers |year=2002 |publisher=DK Publishing, Inc. |location=New York, NY, USA |isbn=0-7894-8993-7 |pages=605}}</ref>
  
They are aromatic [[perennial plant|perennial]] [[herb]]s, growing to 10-120 cm tall, with wide-spreading underground [[rhizome]]s and erect, branched stems. The [[leaf|leaves]] are arranged in opposite pairs, simple oblong to lanceolate, often downy, and with a serrated margin. The  [[flower]]s are produced in clusters ('verticils') on an erect spike, white to purple, the corolla two-lipped with four subequal lobes, the upper lobe usually the largest. The [[fruit]] is a small dry [[capsule (fruit)|capsule]] containing 1-4 [[seed]]s.
+
==Species==
 +
This covers a selection of what are considered to be pure species of mints. As with all classifications of plants, this list can go out of date at a moment's notice. Listed here are accepted species names and common names (where available). Synonyms, along with [[cultivars]] and varieties (where available), are listed under the species.
  
;Species
+
{|
*''[[Mentha aquatica]]'' – [[Water mint]], or '''Marsh mint'''
+
|- valign=top
*''[[Mentha arvensis]]'' – '''Corn Mint''', '''Wild Mint''' and '''Japanese Peppermint'''
+
|
*''[[Mentha arvensis var. sachalinensis]]" - ''Sachalin Mint'''
+
*''[[Mentha aquatica]]'' – [[Water mint]], or Marsh mint
*''[[Mentha asiatica]]''
+
*''[[Mentha arvensis]]'' – Corn Mint, Wild Mint, Japanese Peppermint, Field Mint, Pudina (पुदिना in [[Hindi]])
*''[[Mentha australis]]''
+
*''[[Mentha asiatica]]'' - Asian Mint
*''[[Mentha canadensis]]'' (syn. ''M. arvensis'' var. ''canadensis'')
+
*''[[Mentha australis]]'' - Australian mint
*''[[Mentha cervina]]''
+
*''[[Mentha canadensis]]''
*''[[Mentha citrata]]'' (syn. ''M. odorata'') – [[Bergamot mint]] (smells like [[Bergamot (herb)|Bergamot]])
+
*''[[Mentha cervina]]'' - Hart's Pennyroyal
*''[[Mentha crispata]]''
+
*''[[Mentha citrata]]'' – [[Mentha citrata|Bergamot mint]]
*''[[Mentha cunninghamii]]''
+
*''[[Mentha crispata]]'' - Wrinkled-leaf mint
*''[[Mentha dahurica]]''
+
*''[[Mentha cunninghamia]]''
*''[[Mentha diemenica]]''
+
*''[[Mentha dahurica]]'' - Dahurian Thyme
 +
*''[[Mentha diemenica]]'' - Slender mint
 
*''[[Mentha gattefossei]]''
 
*''[[Mentha gattefossei]]''
 
*''[[Mentha grandiflora]]''
 
*''[[Mentha grandiflora]]''
 +
|
 
*''[[Mentha haplocalyx]]''
 
*''[[Mentha haplocalyx]]''
 
*''[[Mentha japonica]]''
 
*''[[Mentha japonica]]''
 
*''[[Mentha kopetdaghensis]]''
 
*''[[Mentha kopetdaghensis]]''
*''[[Mentha laxiflora]]''
+
*''[[Mentha laxiflora]]'' - Forest mint
*''[[Mentha longifolia]]'' - '''Horse Mint'''
+
*''[[Mentha longifolia]]'' - [[Mentha sylvestris]], Horse Mint
 
*''[[Mentha pulegium]]'' – [[Pennyroyal]]
 
*''[[Mentha pulegium]]'' – [[Pennyroyal]]
*''[[Mentha requienii]]'' – '''Corsican mint'''
+
*''[[Mentha requienii]]'' – [[Corsican mint]]
*''[[Mentha sachalinensis]]''
+
*''[[Mentha sachalinensis]]'' - Garden mint
*''[[Mentha satureioides]]''
+
*''[[Mentha satureioides]]'' - Native Pennyroyal
*''[[Mentha spicata]]'' (syn. ''M. viridis'') – [[Spearmint]], Curly mint
+
*''[[Mentha spicata]]'' –  ''M. cordifolia'', [[Spearmint]], Curly mint
*''[[Mentha suaveolens]]'' (syn. ''M. rotundifolia'') – [[Apple mint]] (smells like [[apple]]s) and [[Pineapple mint]] (a variegated cultivar of Apple mint)
+
*''[[Mentha suaveolens]]'' – [[Apple mint]], [[Pineapple mint]] (a variegated cultivar of Apple mint)
*''[[Mentha vagans]]''
+
*''[[Mentha vagans]]'' - Gray mint
 +
|}
  
;Selected hybrids
+
===Selected hybrids===
*''Mentha × dalmatica'' (''M. arvensis'' × ''M. longifolia'')
 
*''Mentha × dumetorum'' (''M. aquatica'' × ''M. longifolia'')
 
*''Mentha × gracilis'' (''M. arvensis'' × ''M. spicata'') - Bushy Mint
 
*''Mentha × maximilianea'' (''M. aquatica'' × ''M. suaveolens'')
 
*''Mentha × muelleriana'' (''M. arvensis'' × ''M. suaveolens'')
 
*''[[Mentha × piperita]]'' (''M. aquatica'' × ''M. spicata'') – [[Peppermint]], also called Chocolate mint
 
*''Mentha × rotundifolia'' (''M. longifolia'' × ''M. suaveolens'') - False Apple-mint
 
*''Mentha x smithiana'' (''M. aquatica'' × ''M. arvensis'' × ''M. spicata'')
 
*''Mentha × verticillata'' (''M. arvensis'' × ''M. aquatica'')
 
*''Mentha × villosa'' (''M. spicata'' × ''M. suaveolens''; syn. ''M. cordifolia'') - Apple-mint
 
*''Mentha x villosonervata'' (''M. longifolia'' × ''M. spicata'') - Sharp-toothed Mint
 
  
Mints are used as food plants by the [[larva]]e of some [[Lepidoptera]] species including [[Buff Ermine]].
+
The mint family has many recognized hybrids. Synonyms, along with cultivars and varieties where available, are included within the specific species.
  
[[Methyl salicylate]] commonly called "oil of wintergreen" is often used as a mint in foods and candies due to its mint like flavor.
+
{|
 +
|- valign=top
 +
|
 +
*''[[Mentha × gracilis]]'' - [[Ginger Mint]]
 +
*''[[Mentha × piperita]]'' – [[Peppermint]]
 +
*''Mentha × rotundifolia'' (''M. longifolia'' × ''M. suaveolens'') - False Apple-mint
 +
*''Mentha × smithiana'' (''M. aquatica'' × ''M. arvensis'' × ''M. spicata'') - Red Raripila Mint
 +
*''Mentha × villosa'' (''M. spicata'' × ''M. suaveolens'') - Also called ''Mentha nemorosa'', large apple mint, foxtail mint, hairy mint, woolly mint, Cuban mint, mojito mint, and is known as ''Yerba Buena'' in Cuba.
 +
*''Mentha × villosonervata'' (''M. longifolia'' × ''M. spicata'') - Sharp-toothed Mint
 +
|}
  
=='''Cultivation and uses==
+
==Cultivation==
Mints are generally vigorous, spreading plants that tolerate a wide range of conditions, but thrive where there's abundance of water. They can be highly [[invasive spe
+
[[Image:Mentha gracilis and rotundifolia MN 2007.JPG|thumb|''Mentha x gracilis'' and ''M. rotundifolia''.  The steel ring is to control the spread of the plant.]]
cies|invasive]] plants, so caution should be taken in cultivation or it can take over an entire garden.
 
  
The most common and popular mints for cultivation are [[peppermint]] (''Mentha × piperita''), [[spearmint]] (''Mentha spicata''), and (more recently) [[pineapple mint]] (''Mentha suaveolens''). The dark green leaves have a pleasant warm, fresh, aromatic, sweet flavor with a cool aftertaste. Mint [[essential oil]]s are used to flavor [[food]], [[candy]], [[tea]]s, breath fresheners, [[antiseptic mouth rinse]]s, and [[toothpaste]]. Mint leaves are used in teas, beverages, jellies, syrups, and ice creams. In Mid-Eastern cuisines, mint is used on lamb dishes.  In [[British cuisine]], [[mint sauce]] is popular with lamb. Mint leaves generally refer to spearmint leaves. Pennyroyal and Corsican Mint have a much stronger odor and flavor, and potentially harmful medicinal effects. Pennyroyal resembles the other mints, but Corsican mint is unusual in the fact that it is a low, mossy ground-covering plant. The pineapple mint is particularly mild and popular.
+
All mints prefer, and thrive, in cool, moist spots in partial shade.<ref name="Rodale">{{cite book |last=Bradley |first=Fern |authorlink=Fern Marshall Bradley |title=Rodale's All-new Encyclopedia of Organic Gardening |year=1992 |publisher=Rodale Press |location=Emmaus, Pennsylvania, USA |isbn=0-87857-999-0 |pages=390}}</ref> In general, mints tolerate a wide range of conditions, and can also be grown in full sun.  
  
Mint [[essential oil]] and menthol are extensively used as flavourings in drinks, [[chewing gum]] and desserts/[[candy|candies]]; see [[mint (candy)]] and [[mint chocolate]]. The substances that give the mints their characteristic aromas and flavours are:
+
They are fast growing, extending their reach along surfaces through a network of [[rhizome|runners]]. Due to their speedy growth,  one plant of each desired mint, along with a little care, will provide more than enough mint for home use. Some mint species are more [[Invasive plants|invasive]] than others. Even with the less invasive mints, care should be taken when mixing any mint with any other plants, lest the mint take over. To control mints in an open environment, mints should be planted in deep, bottomless containers sunk in the ground, or planted above ground in tubs and barrels.<ref name="Rodale" />
*[[menthol]]: the main aroma of Spearmint, Peppermint, and Japanese Peppermint (a major commercial source).
 
*[[pulegone]]: in Pennyroyal and Corsican Mint.
 
  
The '''mint family''', Lamiaceae, includes many other aromatic herbs, including most of the more common cooking herbs, including [[basil]], [[rosemary]], [[Common sage|sage]], [[oregano]], and [[catnip]]. In common usage, several other plants with fragrant leaves may be erroneously called a mint. [[Vietnamese Coriander|Vietnamese Mint]], commonly used in [[Southeast Asia]]n cuisine, is not a member of the mint family. In Central and South America, mint is known as ''yerbabuena'' (literally, "good herb"), and in Pakistan, it's called ''Podeena.''
+
The most common and popular mints for cultivation are [[peppermint]] (''Mentha × piperita''), [[spearmint]] (''Mentha spicata''), and (more recently) [[apple mint]] (''Mentha suaveolens'').
  
Mint leaves are often used by many campers to repel mosquitoes. It is also said that extracts from mint leaves have a particular mosquito killing capability. However, the only compound scientifically proven to repel mosquitoes is deet.
+
Mints are supposed to make good [[companion plant]]s, repelling pest insects and attracting beneficial ones.  
  
Mint oil is also being used as an environmentally friendly [[insecticide]] for its ability to kill some common pests like [[wasps]], [[hornets]], [[ants]] and [[cockroaches]].
+
==Propagation==
 +
Some mints can be propagated by seed. Growth from seed can be an unreliable method for raising mint for two reasons: mint seeds are highly variable, one might not end up with what one presupposed was planted<ref name="Rodale" />; some mint varieties are sterile. It is more effective to take and plant cuttings from the runners of healthy mints.
  
===Diseases===
+
==Pests and diseases==
 
{{Main|List of mint diseases}}
 
{{Main|List of mint diseases}}
  
===Medicinal and cosmetic uses===
+
==Uses==
Mint was originally used as a medicinal herb to treat stomach ache and chest pains. During the middle ages, powdered mint leaves were used to whiten teeth. Mint tea is a strong [[diuretic]]. Mint also aids [[digestion]].
+
Herb for cooking, flavoring, medicine, cosmetics, mint oil, teas, salads.
  
[[Menthol]] from mint [[essential oil]] (40-90%) is an ingredient of many [[cosmetics]] and some [[perfume]]s. Menthol and mint [[essential oil]] are also much used in medicine as component of many drugs, and are very popular in [[aromatherapy]].  
+
Harvesting of mint leaves can be done at anytime. Fresh mint leaves should be used immediately or stored up to a couple of days in plastic bags within a refrigerator. Optionally, mint can be frozen in ice cube trays. Dried mint leaves should be stored in an airtight container placed in a cool, dark, dry area.<ref name="HerbsSpicesFlavorings">{{cite book |last=Ortiz |first=Elisabeth |authorlink=Elisabeth Lambert Ortiz |title=The Encyclopedia of Herbs, Spices & Flavorings |year=1992 |publisher=Dorling Kindersley |location=London |isbn=1-56458-065-2 |pages=36-37}}</ref>
  
A common use is as an [[antipruritic]], especially in insect bite treatments (often along with [[camphor]]).
+
==Taxonomy==
 +
{{Taxbox
 +
| color = IndianRed
 +
| regnum = [[Plantae]]
 +
| divisio = [[flowering plant|Magnoliophyta]]
 +
| classis = [[dicotyledon|Magnoliopsida]]
 +
| ordo = [[Lamiales]]
 +
| familia = [[Lamiaceae]]
 +
| genus = '''''Mentha'''''
 +
| genus_authority = [[Carolus Linnaeus|L.]]
 +
| subdivision_ranks = Species
 +
| subdivision = See text
 +
}}
  
It is also used in cigarettes as an additive, because it blocks out the bitter taste of tobacco and soothes the throat.'''
+
==References==
 +
{{reflist}}
  
==References and external links==
+
 
*[http://www.emory.edu/OXFORD/Publications/Review/peppermint.html Peppermint and Spearmint]
+
==See also==
*[http://www.sciencedaily.com/releases/2006/08/060821220001.htm 'Mint' Pain Killer Takes Leaf Out Of Ancient Medical Texts]
+
 
 +
==External links==
 +
*[http://www.crnindia.com/commodity/menthaoil.html Mentha/Mentha oil as a commodity traded in India]
 
*[http://www.ars-grin.gov/cgi-bin/npgs/html/splist.pl?7464 Germplasm Resources Information Network: ''Mentha'']
 
*[http://www.ars-grin.gov/cgi-bin/npgs/html/splist.pl?7464 Germplasm Resources Information Network: ''Mentha'']
 
*[http://rbg-web2.rbge.org.uk/cgi-bin/nph-readbtree.pl/feout?FAMILY_XREF=&GENUS_XREF=Mentha&SPECIES_XREF=&TAXON_NAME_XREF=&RANK=species Flora Europaea: ''Mentha'']
 
*[http://rbg-web2.rbge.org.uk/cgi-bin/nph-readbtree.pl/feout?FAMILY_XREF=&GENUS_XREF=Mentha&SPECIES_XREF=&TAXON_NAME_XREF=&RANK=species Flora Europaea: ''Mentha'']
 
*[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=120248 Flora of China: ''Mentha'']
 
*[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=120248 Flora of China: ''Mentha'']
 
*[http://www.armeniapedia.org/index.php?title=Mentha Medicinal use of mint in Armenia]
 
*[http://www.armeniapedia.org/index.php?title=Mentha Medicinal use of mint in Armenia]
 
+
*[http://plants.usda.gov/java/profile?symbol=MENTH United States Department of Agriculture (Online Reference)]
{{Herbs & spices}}
+
*[http://botanical.com/botanical/mgmh/m/mints-39.html Botanical.com entry on Mint]
 
+
*[http://www.pfaf.org/database/search_name.php?ALLNAMES=Mentha Plants For a Future: Mentha genus search page]
[[Category:Lamiaceae]]
 
[[Category:Herbs]]
 
[[Category:Medicinal plants]]
 

Revision as of 16:15, 16 October 2008


Mentha longifolia


Plant Characteristics
Lifespan: [[Lifespan::Perennial*]]
Cultivation
Exposure: Sun"Sun" is not in the list (sun, part-sun, shade, unknown) of allowed values for the "Exposure" property., part sun"part sun" is not in the list (sun, part-sun, shade, unknown) of allowed values for the "Exposure" property.
Water: regular is best"regular is best" is not in the list (wet, moist, moderate, dry, less when dormant) of allowed values for the "Water" property.
Features: Fragrance
Scientific Names


Mentha (mint) is a genus of about 25 species (and many hundreds of varieties[1]) of flowering plants in the family Lamiaceae (Mint Family). Species within Mentha have a wide distribution around the world due to its usefulness. Several mint hybrids commonly occur.

Mints are aromatic, almost all perennial, rarely annual, herbs. They have wide-spreading underground rhizomes (roots) and erect, branched stems. The leaves are arranged in opposite pairs, from simple oblong to lanceolate, often downy, and with a serrated margin. Leaf colors range from dark green and gray-green to purple, blue and sometimes pale yellow.[2] The flowers are produced in clusters ('verticils') on an erect spike, white to purple, the corolla two-lipped with four subequal lobes, the upper lobe usually the largest. The fruit is a small dry capsule containing one to four seeds.

While the species that make up the Mentha genus are widely distributed and can be found in many environments, many grow best in wet environments and moist soils. Mints will grow 10–120 cm tall and can spread over an indeterminate sized area. Due to the tendency to spread unchecked, mints are considered invasive.[3]

Species

This covers a selection of what are considered to be pure species of mints. As with all classifications of plants, this list can go out of date at a moment's notice. Listed here are accepted species names and common names (where available). Synonyms, along with cultivars and varieties (where available), are listed under the species.

Selected hybrids

The mint family has many recognized hybrids. Synonyms, along with cultivars and varieties where available, are included within the specific species.

  • Mentha × gracilis - Ginger Mint
  • Mentha × piperitaPeppermint
  • Mentha × rotundifolia (M. longifolia × M. suaveolens) - False Apple-mint
  • Mentha × smithiana (M. aquatica × M. arvensis × M. spicata) - Red Raripila Mint
  • Mentha × villosa (M. spicata × M. suaveolens) - Also called Mentha nemorosa, large apple mint, foxtail mint, hairy mint, woolly mint, Cuban mint, mojito mint, and is known as Yerba Buena in Cuba.
  • Mentha × villosonervata (M. longifolia × M. spicata) - Sharp-toothed Mint

Cultivation

Mentha x gracilis and M. rotundifolia. The steel ring is to control the spread of the plant.

All mints prefer, and thrive, in cool, moist spots in partial shade.[4] In general, mints tolerate a wide range of conditions, and can also be grown in full sun.

They are fast growing, extending their reach along surfaces through a network of runners. Due to their speedy growth, one plant of each desired mint, along with a little care, will provide more than enough mint for home use. Some mint species are more invasive than others. Even with the less invasive mints, care should be taken when mixing any mint with any other plants, lest the mint take over. To control mints in an open environment, mints should be planted in deep, bottomless containers sunk in the ground, or planted above ground in tubs and barrels.[4]

The most common and popular mints for cultivation are peppermint (Mentha × piperita), spearmint (Mentha spicata), and (more recently) apple mint (Mentha suaveolens).

Mints are supposed to make good companion plants, repelling pest insects and attracting beneficial ones.

Propagation

Some mints can be propagated by seed. Growth from seed can be an unreliable method for raising mint for two reasons: mint seeds are highly variable, one might not end up with what one presupposed was planted[4]; some mint varieties are sterile. It is more effective to take and plant cuttings from the runners of healthy mints.

Pests and diseases

Main article: List of mint diseases

Uses

Herb for cooking, flavoring, medicine, cosmetics, mint oil, teas, salads.

Harvesting of mint leaves can be done at anytime. Fresh mint leaves should be used immediately or stored up to a couple of days in plastic bags within a refrigerator. Optionally, mint can be frozen in ice cube trays. Dried mint leaves should be stored in an airtight container placed in a cool, dark, dry area.[5]

Taxonomy

Scientific classification
Domain: {{{domain}}}
Superkingdom: {{{superregnum}}}
Kingdom: Plantae
Subkingdom: {{{subregnum}}}
Superdivision: {{{superdivisio}}}
Superphylum: {{{superphylum}}}
Division: Magnoliophyta
Phylum: {{{phylum}}}
Subdivision: {{{subdivisio}}}
Subphylum: {{{subphylum}}}
Infraphylum: {{{infraphylum}}}
Microphylum: {{{microphylum}}}
Nanophylum: {{{nanophylum}}}
Superclass: {{{superclassis}}}
Class: Magnoliopsida
Sublass: {{{subclassis}}}
Infraclass: {{{infraclassis}}}
Superorder: {{{superordo}}}
Order: Lamiales
Suborder: {{{subordo}}}
Infraorder: {{{infraordo}}}
Superfamily: {{{superfamilia}}}
Family: Lamiaceae
Subfamily: {{{subfamilia}}}
Supertribe: {{{supertribus}}}
Tribe: {{{tribus}}}
Subtribe: {{{subtribus}}}
Genus: Mentha
L.
Subgenus: {{{subgenus}}}
Section: {{{sectio}}}
Series: {{{series}}}
Species: {{{species}}}
Subspecies: {{{subspecies}}}
[[{{{diversity_link}}}|Diversity]]
{{{diversity}}}
Binomial name
{{{binomial}}}
Trinomial name
{{{trinomial}}}
Type Species
{{{type_species}}}
Species
See text
[[Image:{{{range_map}}}|{{{range_map_width}}}|]]
Synonyms
{{{synonyms}}}

References

  1. Davidson, Alan (1999). The Oxford Companion to Food. Oxford: Oxford University Press. pp. 508. ISBN 0-19-211579-0. 
  2. Cite error: Invalid <ref> tag; no text was provided for refs named azEncycloPlants
  3. Brickell, Christopher; Trevor Cole (2002). The American Horticultural Society: Encyclopedia of Plants & Flowers. New York, NY, USA: DK Publishing, Inc.. pp. 605. ISBN 0-7894-8993-7. 
  4. 4.0 4.1 4.2 Bradley, Fern (1992). Rodale's All-new Encyclopedia of Organic Gardening. Emmaus, Pennsylvania, USA: Rodale Press. pp. 390. ISBN 0-87857-999-0. 
  5. Ortiz, Elisabeth (1992). The Encyclopedia of Herbs, Spices & Flavorings. London: Dorling Kindersley. pp. 36-37. ISBN 1-56458-065-2. 


See also

External links