Difference between revisions of "Casimiroa"

Revision as of 10:56, 7 June 2009

Plant Characteristics
Origin:	✈	?

Cultivation

Exposure:	☼	?"?" is not in the list (sun, part-sun, shade, unknown) of allowed values for the "Exposure" property.
Water:	◍	?"?" is not in the list (wet, moist, moderate, dry, less when dormant) of allowed values for the "Water" property.

Scientific Names

Read about Casimiroa in the Standard Cyclopedia of Horticulture
Cashew: Anacardium occidentals. Casimiroa (named in honor of Cardinal Casimiro Gomez de Ortega, Spanish botanist of the eighteenth century). Rutaceae. Evergreen trees, one of which is grown for the edible fruits. Leaves alternate, long-petioled, digitate, 3-7-foliolate; lfts. petiolulate, lanceolate, entire or slightly serrate, smooth or pubescent beneath: fls. regular, polygamo-dioecious; calyx 5-parted, small; petals 5, oblong, valvate, apex incurved; disk inconspicuous, circular; stamens 5, free; filaments subulate; anthers cordate; ovary sessile, on disk, globose, 5- or occasionally 6-8- lobed, 5-celled; stigma sessile, 5-lobed; ovules solitary in the cells, axillary: fr. a drupe, large, depressed-globose; pulp agreeable to taste, edible; seeds oblong, compressed, exalbuminose.—Four species in Mex. and S. ^CH The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.

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