Difference between revisions of "Tacca"

Revision as of 14:25, 5 August 2009

Plant Characteristics
Origin:	✈	?

Cultivation

Exposure:	☼	?"?" is not in the list (sun, part-sun, shade, unknown) of allowed values for the "Exposure" property.
Water:	◍	?"?" is not in the list (wet, moist, moderate, dry, less when dormant) of allowed values for the "Water" property.

Scientific Names

Read about Tacca in the Standard Cyclopedia of Horticulture
Tacca (Malayan name). Syn., Ataccia. Taccaceae, a family allied to the Dioscorea tribes. Perennial herbs from a tuberous or creeping rhizome, adapted to the warmhouse. Leaves radical, large, petioled, sometimes undivided and entire, sometimes variously lobed or dissected: fls. at the top of erect leafless scapes in dense umbels, lurid brown or greenish; perianth 6-lobed in 2 rows; stamens 6; ovary inferior, 1-celled: fr. globose, ovoid, turbinate or elongated, usually 3-cornered or 6-ribbed, berry-like and indehiscent, rarely finally 3-valved.—About 13 species in the tropics of both hemispheres. The fl.- cluster is subtended by a few, usually 4, leaf-like or colored bracts, and intermixed with the fls. are more or less numerous, long and conspicuous, sterile, filiform pedicels, which usually droop below the fl.-cluster. Taccaceae contains only one other genus, Schizocapsa. ^CH The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.

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