Difference between revisions of "Spondias mombin"
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Revision as of 11:59, 30 August 2007
| Spondias mombin | ||||||||||||||
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 S. mombin, fruiting. | ||||||||||||||
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| Spondias mombin L. | ||||||||||||||
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| Spondias lutea L. |
Spondias mombin is a species of flowering plant in the family Anacardiaceae. It originates from and is distributed throughout the Neotropics from southern Mexico to Peru and Brazil, including the West Indies. The tree is also naturalized in parts of Africa, India and Indonesia. It is rarely cultivated.
The fruit has a leathery skin and a thin layer of pulp. The pulp is either eaten fresh, or made into juice, concentrate, jellies , and sherbets. In Suriname's traditional medicine, the infusion of the leaves is used as a treatment of eye inflammation, diarrhea and venereal diseases. The seed has an oil content of 31.5%.[1]
It has several common names; in the Caribbean islands it is known as yellow mombin or hog plum, while in Jamaica it is called Spanish plum or gully plum. In Ghana, it is hog plum or Ashanti plum. Other common names include true yellow mombin, golden apple or Java plum.
The name of the city of Bangkok, Thailand is believed to derive from makok (มะกอก), the Thai name for the fruit of S. mombin.
See also
- List of plants of Cerrado vegetation of Brazil
- Spondias purpurea (Purple mombin)
- Spondias tuberosa (Umbú)
