Eugenia uniflora

Plant Characteristics

Origin:	✈	?

Cultivation

Exposure:	☼	?"?" is not in the list (sun, part-sun, shade, unknown) of allowed values for the "Exposure" property.
Water:	◍	?"?" is not in the list (wet, moist, moderate, dry, less when dormant) of allowed values for the "Water" property.

Scientific Names

Read about Eugenia uniflora in the Standard Cyclopedia of Horticulture

Eugenia uniflora, Linn., not Berg. (E, Michelii. Lam.). Pitanga. Surinam Cherry. Shrub, 5-20 ft., glabrous: Lvs. ovate-lanceolate, obtuse at base, glossy, 1-2 in. long, exceeding the peduncles: berry ½-1 in. diam., ribbed, resembling a miniature tomato, edible, with a spicy acid flavor. Trop. Brazil. R.H. 1889, p. 532.— Hardy in S. Fla. and in S. Calif. Much esteemed for jellies. Useful also as a pot-plant, producing an abundance of showy red frs. CH The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.

Cultivation

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Propagation

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Pests and diseases

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Gallery

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References

• Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963

External links

• w:Eugenia uniflora. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
• Eugenia uniflora QR Code (Size 50, 100, 200, 500)