Difference between revisions of "Skirret"

From Gardenology.org - Plant Encyclopedia and Gardening Wiki
Jump to navigationJump to search
 
(2 intermediate revisions by the same user not shown)
Line 1: Line 1:
 +
{{SPlantbox
 +
|familia=Apiaceae
 +
|genus=Sium
 +
|species=sisarum
 +
|common_name=Skirret
 +
|Min ht metric=cm
 +
|Max ht box=1
 +
|Max ht metric=m
 +
|lifespan=perennial
 +
|features=edible
 +
|Temp Metric=°F
 +
|jumpin=This is the plant information box - for information on light; water; zones; height; etc. If it is mostly empty you can help grow this page by clicking on the edit tab and filling in the blanks!
 +
|image=illustration Sium sisarum0.jpg
 +
|image_width=200
 +
|image_caption=Sium sisarum
 +
}}
 +
'''''Sium sisarum''''' ('''Skirret, Crummock''') is a [[perennial plant]] of the family [[Apiaceae]] sometimes grown as a [[root vegetable]].  It has a cluster of sweet, bright white roots which are similar to [[sweet potato]]es, but longer (15-20 cm).
 +
 +
The plant grows about 1 m high and is very resistant to cold, as well as [[pest]]s and [[disease]]s.  It is usually grown from seeds, but may also be started from root divisions.  Lack of moisture makes the root more fibrous.
 +
 
{{Inc|
 
{{Inc|
 
Skirret (Sium Sisarum, Linn.) is a vegetable of minor importance, the roots of which are used like salsify or oyster plant. It is a hardy perennial umbelliferous herb, native to eastern Asia. It grows 3 to 4 feet high, has pinnate foliage and small white flowers in compound umbels. The roots grow in large clusters, something like those of a sweet potato or dahlia, but they are much longer, more cylindrical, and somewhat jointed. The roots have a sweet and slightly floury taste and, if well grown, are tender. The chief objection to this vegetable is the woody core, which must be removed before cooking, as it is not easily separated from the fleshy part at the table and detracts from its quality. The thickness of the core varies greatly, no matter whether the plants are propagated by seed or otherwise.
 
Skirret (Sium Sisarum, Linn.) is a vegetable of minor importance, the roots of which are used like salsify or oyster plant. It is a hardy perennial umbelliferous herb, native to eastern Asia. It grows 3 to 4 feet high, has pinnate foliage and small white flowers in compound umbels. The roots grow in large clusters, something like those of a sweet potato or dahlia, but they are much longer, more cylindrical, and somewhat jointed. The roots have a sweet and slightly floury taste and, if well grown, are tender. The chief objection to this vegetable is the woody core, which must be removed before cooking, as it is not easily separated from the fleshy part at the table and detracts from its quality. The thickness of the core varies greatly, no matter whether the plants are propagated by seed or otherwise.
  
−
Skirret needs a rich soil. The seeds may be sown in autumn or spring and the plants yield well the first season. For European practice Vilmorin recommends that the seedlings be grown in a seed-bed until they have made four or five leaves and then transplanted into permanent quarters. Sow the seed in drills 1/2 inch deep, and thin out the seedlings to 8 inches in the row. The roots may be left outdoors in the ground all winter, but others advise storing them in sand or earth.
+
Skirret needs a rich soil. The seeds may be sown in autumn or spring and the plants yield well the first season. For European practice Vilmorin recommends that the seedlings be grown in a seed-bed until they have made four or five leaves and then transplanted into permanent quarters. Sow the seed in drills 1/2 inch deep, and thin out the seedlings to 8 inches in the row. The roots may be left outdoors in the ground all winter, but others advise storing them in sand or earth.{{SCH}}
 +
 
 +
Sium sisarum, Linn. Skirret. Plant, 3-4 ft. high, tuberous-rooted: lvs. pinnatisect; segms. oblong-acute, serrate: involucre 5-lvd., reflexed. E. Asia.
 
}}
 
}}
  
−
{{Taxobox
+
==Cultivation==
−
| color = lightgreen
+
{{edit-cult}}<!--- Type cultivation info below this line, then delete this entire line -->
−
| name = ''Sium sisarum''
+
 
−
| image = illustration Sium sisarum0.jpg
+
===Propagation===
−
| image_caption =  
+
{{edit-prop}}<!--- Type propagation info below this line, then delete this entire line -->
−
| regnum = [[Plant]]ae
 
−
| divisio = [[Flowering plant|Magnoliophyta]]
 
−
| classis = [[Magnoliopsida]]
 
−
| ordo = [[Apiales]]
 
−
| familia = [[Apiaceae]]
 
−
| genus = ''[[Sium]]''
 
−
| species = '''''S. sisarum'''''
 
−
| binomial = ''Sium sisarum''
 
−
| binomial_authority = [[Carolus Linnaeus|L.]]}}  
 
  
−
'''''Sium sisarum''''' or '''skirret''' is a [[perennial plant]] of the family [[Apiaceae]] sometimes grown as a [[root vegetable]].  It has a cluster of sweet, bright white roots which are similar to [[sweet potato]]es, but longer (15-20 cm).  Skirrets may be boiled, stewed, or roasted.  The woody core is inedible, and should be removed before cooking because it is difficult to remove after.
+
===Pests and diseases===
 +
{{edit-pests}}<!--- Type pest/disease info below this line, then delete this entire line -->
  
−
The skirret is of [[China|Chinese]] origin, but may have arrived in Europe in early times: it is presumed to be the ''siser'' mentioned by [[Pliny the Elder]] as a favourite of the Emperor [[Tiberius]] (''Natural History'', 19.27.90).
+
==Species==
 +
<!--  This section should be renamed Cultivars if it appears on a page for a species (rather than genus), or perhaps Varieties if there is a mix of cultivars, species, hybrids, etc    -->
  
−
The plant grows about 1 m high and is very resistant to cold, as well as [[pest (animal)|pest]]s and [[disease]]s. It is usually grown from seeds, but may also be started from root divisions.  Lack of moisture makes the root more fibrous.
+
==Gallery==
 +
{{photo-sources}}<!-- remove this line if there are already 3 or more photos in the gallery -->
  
−
== External links ==
+
<gallery>
−
* [http://www.pfaf.org/database/plants.php?Sium+sisarum Plants for a Future Database report]
+
Image:Upload.png| photo 1
 +
Image:Upload.png| photo 2
 +
Image:Upload.png| photo 3
 +
</gallery>
  
−
[[Category:Root vegetables]]
+
==References==
−
[[Category:Apiaceae]]
+
*[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963
 +
<!--- xxxxx  *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381  -->
 +
<!--- xxxxx  *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432  -->
 +
<!--- xxxxx  *Sunset National Garden Book. Sunset Books, Inc., 1997. ISBN 0376038608  -->
  
−
{{Apiales-stub}}  
+
==External links==
 +
*{{wplink}}
  
−
{{vegetable-stub}}
+
{{stub}}
 +
__NOTOC__

Latest revision as of 15:22, 23 December 2009


Sium sisarum


Plant Characteristics
Height: ⇕ 1 m"m" can not be assigned to a declared number type with value 1.
Lifespan: ⌛ perennial
Cultivation
Features: ✓ edible
Scientific Names

Apiaceae >

Sium >

sisarum >


This is the plant information box - for information on light; water; zones; height; etc. If it is mostly empty you can help grow this page by clicking on the edit tab and filling in the blanks!"This is the plant information box - for information on light; water; zones; height; etc. If it is mostly empty you can help grow this page by clicking on the edit tab and filling in the blanks!" is not in the list (If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!) of allowed values for the "Jump in" property.


Sium sisarum (Skirret, Crummock) is a perennial plant of the family Apiaceae sometimes grown as a root vegetable. It has a cluster of sweet, bright white roots which are similar to sweet potatoes, but longer (15-20 cm).

The plant grows about 1 m high and is very resistant to cold, as well as pests and diseases. It is usually grown from seeds, but may also be started from root divisions. Lack of moisture makes the root more fibrous.


Read about Skirret in the Standard Cyclopedia of Horticulture 

Skirret (Sium Sisarum, Linn.) is a vegetable of minor importance, the roots of which are used like salsify or oyster plant. It is a hardy perennial umbelliferous herb, native to eastern Asia. It grows 3 to 4 feet high, has pinnate foliage and small white flowers in compound umbels. The roots grow in large clusters, something like those of a sweet potato or dahlia, but they are much longer, more cylindrical, and somewhat jointed. The roots have a sweet and slightly floury taste and, if well grown, are tender. The chief objection to this vegetable is the woody core, which must be removed before cooking, as it is not easily separated from the fleshy part at the table and detracts from its quality. The thickness of the core varies greatly, no matter whether the plants are propagated by seed or otherwise.

Skirret needs a rich soil. The seeds may be sown in autumn or spring and the plants yield well the first season. For European practice Vilmorin recommends that the seedlings be grown in a seed-bed until they have made four or five leaves and then transplanted into permanent quarters. Sow the seed in drills 1/2 inch deep, and thin out the seedlings to 8 inches in the row. The roots may be left outdoors in the ground all winter, but others advise storing them in sand or earth.CH

Sium sisarum, Linn. Skirret. Plant, 3-4 ft. high, tuberous-rooted: lvs. pinnatisect; segms. oblong-acute, serrate: involucre 5-lvd., reflexed. E. Asia.


The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.


Cultivation

Do you have cultivation info on this plant? Edit this section!

Propagation

Do you have propagation info on this plant? Edit this section!

Pests and diseases

Do you have pest and disease info on this plant? Edit this section!

Species

Gallery

If you have a photo of this plant, please upload it! Plus, there may be other photos available for you to add.

  • photo 1

  • photo 2

  • photo 3

References

External links


Retrieved from "http://gardenology.mywikis.net/w/index.php?title=Skirret&oldid=91677"