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| | + | {{Inc| |
| | + | Passiflora edulis, Sims. Fig. 2771. More woody and stronger: lvs. |
| | + | large, deeply 3-lobed and serrate: fl. white, often tinted with |
| | + | purple, the rays nearly as long as the envelopes, white for the upper |
| | + | half but purple at the base: fr. globular-oblong, thickly |
| | + | purple-dotted when ripe, the rind hard. Brazil. B.M. 1989. R.H. 1857, |
| | + | p. 224; 1883, p. 489. Gn. 50:414; 62, p. 259. G.C. 111.23:101. A.G. |
| | + | 13:120.—Runs into several forms. The fr. is fragrant and edible, but |
| | + | there is little pulp, the seeds occupying most of the interior. |
| | + | Readily grown from seeds. Naturalized in tropical countries. |
| | + | }} |
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| | __NOTOC__{{Plantbox | | __NOTOC__{{Plantbox |
| | | name = ''Passiflora '' | | | name = ''Passiflora '' |