Difference between revisions of "Cardoon"

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__NOTOC__{{Plantbox
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{{SPlantbox
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| name = ''Cynara cardunculus''
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|familia=Asteraceae
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| common_names = Cardoon, artichoke thistle, cardone, cardoni, cardi
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|genus=Cynara
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| growth_habit = ?  <!--- tree, shrub, herbaceous, vine, etc -->
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|species=cardunculus
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| high = ?  <!--- 1m (3 ft) -->
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|common_name=Cardoon, artichoke thistle, cardone, cardoni, cardi
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| wide =    <!--- 65cm (25 inches) -->
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|Temp Metric=°F
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| origin = ?  <!--- Mexico, S America, S Europe, garden, etc -->
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|jumpin=If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!
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| poisonous =    <!--- indicate parts of plants which are known/thought to be poisonous -->
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|image=Cynaracardunculus.jpg
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| lifespan =    <!--- perennial, annual, etc -->
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|image_width=240
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| exposure = ?  <!--- full sun, part-sun, semi-shade, shade, indoors, bright filtered (you may list more than 1) -->
 
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| water = ?  <!--- frequent, regular, moderate, drought tolerant, let dry then soak -->
 
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| features =    <!--- flowers, fragrance, fruit, naturalizes, invasive -->
 
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| hardiness =    <!--- frost sensitive, hardy, 5°C (40°F), etc -->
 
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| bloom =    <!--- seasons which the plant blooms, if it is grown for its flowers -->
 
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| usda_zones = ?  <!--- eg. 8-11 -->
 
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| sunset_zones =    <!--- eg. 8, 9, 12-24, not available -->
 
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| color = IndianRed
 
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| image = Upload.png  <!--- Freesia.jpg -->
 
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| image_width = 240px    <!--- leave as 240px if horizontal orientation photo, or change to 180px if vertical -->
 
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| image_caption =    <!--- eg. Cultivated freesias -->
 
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| regnum = Plantae
 
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| divisio = Magnoliophyta
 
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| classis = Magnoliopsida
 
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| ordo = Asterales
 
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| familia = Asteraceae
 
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| genus = Cynara
 
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| species =
 
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| cultivar =
 
 
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{{Inc|
 
{{Inc|
 
Cardoon (Cynara Cardunculus, Linn.). A thistle- like plant of southern Europe, cultivated for the thick leaf-stalk and midrib.
 
Cardoon (Cynara Cardunculus, Linn.). A thistle- like plant of southern Europe, cultivated for the thick leaf-stalk and midrib.
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It is thought to be of the same species as the artichoke, and to have been developed from it by long cultivation and selection. See Cynara. The plant has been introduced into South America; and has run wild extensively on the pampas. Darwin writes that "no cultivated plant has run wild on so enormous a scale as the cardoon." From the artichoke it differs in taller and more prickly growth and smaller heads. The cardoon is perennial, but it is not hardy, and is treated as an annual. Seeds are sown in spring, either in pots under glass or in the open where the plants are to stand. The later sowing is usually preferred. The plants are given rich soil and should have abundant moisture supply, for they must make continuous and strong growth. When the leaves are nearly full grown, they are tied together near the top, straw is piled around the head, and earth is banked against it. This is to blanch the plant, for it is inedible unless so treated. From two to four weeks is required for the blanching. The procedure is not very unlike that adopted for the blanching of celery or endive. If the plants are late, they may be dug just before frost and blanched in a storage pit. The plants are usually grown 2 to 3 feet apart, in rows which are 4 feet apart. They are sometimes grown in trenches, after the old way of growing celery. Cardoon is very little known as a vegetable in America except among foreigners.{{SCH}}
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It is thought to be of the same species as the artichoke, and to have been developed from it by long cultivation and selection. See Cynara. The plant has been introduced into South America; and has run wild extensively on the pampas. Darwin writes that &quot;no cultivated plant has run wild on so enormous a scale as the cardoon.&quot; From the artichoke it differs in taller and more prickly growth and smaller heads. The cardoon is perennial, but it is not hardy, and is treated as an annual. Seeds are sown in spring, either in pots under glass or in the open where the plants are to stand. The later sowing is usually preferred. The plants are given rich soil and should have abundant moisture supply, for they must make continuous and strong growth. When the leaves are nearly full grown, they are tied together near the top, straw is piled around the head, and earth is banked against it. This is to blanch the plant, for it is inedible unless so treated. From two to four weeks is required for the blanching. The procedure is not very unlike that adopted for the blanching of celery or endive. If the plants are late, they may be dug just before frost and blanched in a storage pit. The plants are usually grown 2 to 3 feet apart, in rows which are 4 feet apart. They are sometimes grown in trenches, after the old way of growing celery. Cardoon is very little known as a vegetable in America except among foreigners.{{SCH}}
 
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Latest revision as of 01:35, 28 January 2010


Cynaracardunculus.jpg


Plant Characteristics
Cultivation
Scientific Names

Asteraceae >

Cynara >

cardunculus >


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Read about Cardoon in the Standard Cyclopedia of Horticulture 

Cardoon (Cynara Cardunculus, Linn.). A thistle- like plant of southern Europe, cultivated for the thick leaf-stalk and midrib.

It is thought to be of the same species as the artichoke, and to have been developed from it by long cultivation and selection. See Cynara. The plant has been introduced into South America; and has run wild extensively on the pampas. Darwin writes that "no cultivated plant has run wild on so enormous a scale as the cardoon." From the artichoke it differs in taller and more prickly growth and smaller heads. The cardoon is perennial, but it is not hardy, and is treated as an annual. Seeds are sown in spring, either in pots under glass or in the open where the plants are to stand. The later sowing is usually preferred. The plants are given rich soil and should have abundant moisture supply, for they must make continuous and strong growth. When the leaves are nearly full grown, they are tied together near the top, straw is piled around the head, and earth is banked against it. This is to blanch the plant, for it is inedible unless so treated. From two to four weeks is required for the blanching. The procedure is not very unlike that adopted for the blanching of celery or endive. If the plants are late, they may be dug just before frost and blanched in a storage pit. The plants are usually grown 2 to 3 feet apart, in rows which are 4 feet apart. They are sometimes grown in trenches, after the old way of growing celery. Cardoon is very little known as a vegetable in America except among foreigners.CH


The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.


Cultivation

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Propagation

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Pests and diseases

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Species

Gallery

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  • Cardoon flower head

  • photo 1

  • photo 2

  • photo 3

References

External links


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