Difference between revisions of "Monarda didyma"

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{{SPlantbox
 
{{SPlantbox
 +
|familia=Lamiaceae
 
|genus=Monarda
 
|genus=Monarda
 
|species=didyma
 
|species=didyma
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|common_name=bee balm, oswego tea, horsemint
 +
|habit=herbaceous
 
|Min ht metric=cm
 
|Min ht metric=cm
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|Max ht box=1
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|Max ht metric=m
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|Max wd box=20
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|Max wd metric=cm
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|lifespan=perennial
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|exposure=sun
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|water=moderate
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|features=fragrance, edible
 
|Temp Metric=°F
 
|Temp Metric=°F
|jumpin=This is the plant information box - for information on light; water; zones; height; etc. If it is mostly empty you can help grow this page by clicking on the edit tab and filling in the blanks!
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|sunset_zones=2-11, 14-17, 30-41
|image=Upload.png
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|image=Monarda-didyma.JPG
|image_width=240
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|image_width=180
 
}}
 
}}
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This plant provides flavor and scent with its leaves and flowers. The Earl Grey tea is scented with this plant.
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{{Inc|
 
{{Inc|
Monarda didyma Linn  (M. Kalmiana, Pursh. M. coccinea, Hort.). Oswego Tea. Bee-balm. Fragrant Balm. Fig. 2383. St. acutely 4-angled: lvs. thin, ovate- lanceolate, acuminate. B.M. 145 (erroneously as M. fistulosa var.), and 546. R.B. 26:49. G.W. 14,p. 618. Vars. alba and rosea, Hort., are offered, but the latter should be compared with the next species. In 1893 John Saul advertised M. Kalmiana as if horticulturally distinct, calling it the finest of monardas. Var. salmonea, Perry. Large heads of delicate shade of salmon-pink.—Suited to moister positions than the others.
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Monarda didyma Linn  (M. Kalmiana, Pursh. M. coccinea, Hort.). Oswego Tea. Bee-balm. Fragrant Balm. St. acutely 4-angled: lvs. thin, ovate- lanceolate, acuminate. Vars. alba and rosea, Hort., are offered, but the latter should be compared with the next species. In 1893 John Saul advertised M. Kalmiana as if horticulturally distinct, calling it the finest of monardas. Var. salmonea, Perry. Large heads of delicate shade of salmon-pink.—Suited to moister positions than the others.
}}
 
 
 
__NOTOC__{{Plantbox
 
| name = ''Monarda didyma''
 
| common_names = bee balm, oswego tea, horsemint
 
| growth_habit = herbaceous
 
| high = 1m    <!--- 1m (3 ft) -->
 
| wide = 20cm    <!--- 65cm (25 inches) -->
 
| origin =    <!--- Mexico, S America, S Europe, garden, etc -->
 
| poisonous =    <!--- indicate parts of plants which are known/thought to be poisonous -->
 
| lifespan =  perennial{{SSN}}
 
| exposure = sun (light afternoon shade where hot)
 
| water = moderate, does not like to stand in water    <!--- frequent, regular, moderate, drought tolerant, let dry then soak -->
 
| features = fragrant    <!--- flowers, fragrance, fruit, naturalizes, invasive -->
 
| hardiness =    <!--- frost sensitive, hardy, 5°C (40°F), etc -->
 
| bloom =    <!--- seasons which the plant blooms, if it is grown for its flowers -->
 
| usda_zones =    <!--- eg. 8-11 -->
 
| sunset_zones = 2-11, 14-17, 30-41
 
| color = IndianRed
 
| image = Monarda-didyma.JPG  <!--- Freesia.jpg -->
 
| image_width = 180px    <!--- leave as 240px if horizontal orientation photo, or change to 180px if vertical -->
 
| image_caption = Monarda didyma    <!--- eg. Cultivated freesias -->
 
| regnum = Plantae
 
| divisio = Magnoliophyta
 
| classis = Magnoliopsida
 
| ordo = Lamiales
 
| familia = Lamiaceae
 
| genus = Monarda
 
| species = didyma
 
 
}}
 
}}
This plant provides flavor and scent with its leaves and flowers. The Earl Grey tea is scented with this plant.
 
  
 
==Cultivation==
 
==Cultivation==
{{monthbox
 
| color = IndianRed
 
| name = <!--- type name of plant just to the right of the equal sign on the left -->
 
| jan =
 
| feb =
 
| mar =
 
| apr =
 
| may =
 
| jun =
 
| jul =
 
| aug =
 
| sep =
 
| oct =
 
| nov =
 
| dec =
 
| notes =
 
}}
 
 
{{edit-cult}}<!--- Type cultivation info below this line, then delete this entire line -->
 
{{edit-cult}}<!--- Type cultivation info below this line, then delete this entire line -->
  
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{{stub}}
 
{{stub}}
[[Category:Categorize]]
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__NOTOC__
 
 
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Latest revision as of 21:38, 7 January 2010


Monarda-didyma.JPG


Plant Characteristics
Habit   herbaceous

Height: 1 m"m" can not be assigned to a declared number type with value 1.
Width: 20 cm"cm" can not be assigned to a declared number type with value 20.
Lifespan: perennial
Cultivation
Exposure: sun
Water: moderate
Features: fragrance, edible
Sunset Zones: 2-11, 14-17, 30-41
Scientific Names

Lamiaceae >

Monarda >

didyma >


This plant provides flavor and scent with its leaves and flowers. The Earl Grey tea is scented with this plant.


Read about Monarda didyma in the Standard Cyclopedia of Horticulture 

Monarda didyma Linn (M. Kalmiana, Pursh. M. coccinea, Hort.). Oswego Tea. Bee-balm. Fragrant Balm. St. acutely 4-angled: lvs. thin, ovate- lanceolate, acuminate. Vars. alba and rosea, Hort., are offered, but the latter should be compared with the next species. In 1893 John Saul advertised M. Kalmiana as if horticulturally distinct, calling it the finest of monardas. Var. salmonea, Perry. Large heads of delicate shade of salmon-pink.—Suited to moister positions than the others.


The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.


Cultivation

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Propagation

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Pests and diseases

Very sensitive to mold. Do not overwater.

Cultivars

Scarlet colored: 'Adam' Pink colored: 'Croftway Pink', 'Granite Pink', 'Marshall's Delight', 'Snow White' Dark red colored: 'Mahogany', 'Cambridge Scarlet' 'Violet Queen'

Gallery

If you have a photo of this plant, please upload it! Plus, there may be other photos available for you to add.

References

External links