Difference between revisions of "Samphire"

From Gardenology.org - Plant Encyclopedia and Gardening Wiki
Jump to navigationJump to search
(New page: __NOTOC__{{Plantbox | name = ''LATINNAME'' <!--- replace LATINNAME with the actual latin name --> | common_names = <!--- if multiple, list all, if none, leave blank --> | growth_habi...)
 
Line 1: Line 1:
 
__NOTOC__{{Plantbox
 
__NOTOC__{{Plantbox
| name = ''LATINNAME''   <!--- replace LATINNAME with the actual latin name -->
+
| name = ''Crithmum maritimum''
| common_names =     <!--- if multiple, list all, if none, leave blank -->
+
| common_names = Samphire, Sea-fennel, Parsley-pert, St. Peter's herb
 
| growth_habit = ?  <!--- tree, shrub, herbaceous, vine, etc -->
 
| growth_habit = ?  <!--- tree, shrub, herbaceous, vine, etc -->
 
| high = ?  <!--- 1m (3 ft) -->
 
| high = ?  <!--- 1m (3 ft) -->
Line 7: Line 7:
 
| origin = ?  <!--- Mexico, S America, S Europe, garden, etc -->
 
| origin = ?  <!--- Mexico, S America, S Europe, garden, etc -->
 
| poisonous =    <!--- indicate parts of plants which are known/thought to be poisonous -->
 
| poisonous =    <!--- indicate parts of plants which are known/thought to be poisonous -->
| lifespan =     <!--- perennial, annual, etc -->
+
| lifespan = perennial
 
| exposure = ?  <!--- full sun, part-sun, semi-shade, shade, indoors, bright filtered (you may list more than 1) -->
 
| exposure = ?  <!--- full sun, part-sun, semi-shade, shade, indoors, bright filtered (you may list more than 1) -->
 
| water = ?  <!--- frequent, regular, moderate, drought tolerant, let dry then soak -->
 
| water = ?  <!--- frequent, regular, moderate, drought tolerant, let dry then soak -->
Line 24: Line 24:
 
| ordo =    <!--- Order -->
 
| ordo =    <!--- Order -->
 
| familia =    <!--- Family -->
 
| familia =    <!--- Family -->
| genus =  
+
| genus = Crithmum
| species =  
+
| species = maritimum
 
| subspecies =  
 
| subspecies =  
 
| cultivar =  
 
| cultivar =  
 
}}
 
}}
 
{{Inc|
 
{{Inc|
<!--- ******************************************************* -->
+
Samphire (Crithmum maritimum, which see) is the name corrupted from sampier, itself a corruption of the French Saint Pierre (St. Peter), given to a succulent-stemmed half-hardy perennial, well known as sea-fennel, parsley-pert, and St. Peter's herb upon rocky coasts above high tide in Great Britain. It belongs to the family Umbelliferae. The plants, which attain a height of 1 to 2 feet, have somewhat linear glaucous-green fleshy leaves, 1/2 inch long, small white or yellowish flowers, which appear in umbels during July, and oblong yellowish fennel-like smallish seeds of light weight, which ripen in early autumn and lose their germinating power within a year. For more than three centuries the crisp and aromatic leaves and young stems gathered in August or September have been used in salads and vinegar pickles. Samphire rarely reaches perfection in gardens far from the seacoast, unless grown upon sandy or gravelly soil, and watered frequently and plentifully with weak salt- and soda-solutions. It may be propagated by root-division, but better by sowing the seed as soon as ripe, the plants being thinned to stand from 1 to 1 1/2 feet asunder in rows 2 to 2 1/2 feet apart.{{SCH}}
Samphire (Crithmum maritimum, which see) is the name corrupted from sampier, itself a corruption of the French Saint Pierre (St. Peter), given to a succulent-stemmed half-hardy perennial, well known as sea-fennel, parsley-pert, and St. Peter's herb upon rocky coasts above high tide in Great Britain. It belongs to the family Umbelliferae. The plants, which attain a height of 1 to 2 feet, have somewhat linear glaucous-green fleshy leaves, 1/2 inch long, small white or yellowish flowers, which appear in umbels during July, and oblong yellowish fennel-like smallish seeds of light weight, which ripen in early autumn and lose their germinating power within a year. For more than three centuries the crisp and aromatic leaves and young stems gathered in August or September have been used in salads and vinegar pickles. Samphire rarely reaches perfection in gardens far from the seacoast, unless grown upon sandy or gravelly soil, and watered frequently and plentifully with weak salt- and soda-solutions. It may be propagated by root-division, but better by sowing the seed as soon as ripe, the plants being thinned to stand from 1 to 1 1/2 feet asunder in rows 2 to 2 1/2 feet apart.
 
  
Golden samphire (Inula crithmifolia), a native of the marshes and seacoast of Great Britain, is an erect hardy perennial, 1 to 1 1/2 feet tall, with small, fleshy leaves and yellow flowers in small, umbel-like clusters. Though grown and used like true samphire, for which it is often sold, it lacks the pleasing, aromatic taste of the genuine. It belongs to the family Compositae.
+
See also: Golden samphire (Inula crithmifolia) and Marsh samphire (Salicornia).{{SCH}}
 
 
For marsh samphire, see Salicornia.
 
{{SCH}}
 
 
}}
 
}}
  

Revision as of 19:00, 7 May 2009


Upload.png


Plant Characteristics
Lifespan: perennial
Origin: ?
Cultivation
Exposure: ?"?" is not in the list (sun, part-sun, shade, unknown) of allowed values for the "Exposure" property.
Water: ?"?" is not in the list (wet, moist, moderate, dry, less when dormant) of allowed values for the "Water" property.
Scientific Names

Crithmum >

maritimum >



Read about Samphire in the Standard Cyclopedia of Horticulture 

Samphire (Crithmum maritimum, which see) is the name corrupted from sampier, itself a corruption of the French Saint Pierre (St. Peter), given to a succulent-stemmed half-hardy perennial, well known as sea-fennel, parsley-pert, and St. Peter's herb upon rocky coasts above high tide in Great Britain. It belongs to the family Umbelliferae. The plants, which attain a height of 1 to 2 feet, have somewhat linear glaucous-green fleshy leaves, 1/2 inch long, small white or yellowish flowers, which appear in umbels during July, and oblong yellowish fennel-like smallish seeds of light weight, which ripen in early autumn and lose their germinating power within a year. For more than three centuries the crisp and aromatic leaves and young stems gathered in August or September have been used in salads and vinegar pickles. Samphire rarely reaches perfection in gardens far from the seacoast, unless grown upon sandy or gravelly soil, and watered frequently and plentifully with weak salt- and soda-solutions. It may be propagated by root-division, but better by sowing the seed as soon as ripe, the plants being thinned to stand from 1 to 1 1/2 feet asunder in rows 2 to 2 1/2 feet apart.CH

See also: Golden samphire (Inula crithmifolia) and Marsh samphire (Salicornia).CH


The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.


Cultivation

Do you have cultivation info on this plant? Edit this section!

Propagation

Do you have propagation info on this plant? Edit this section!

Pests and diseases

Do you have pest and disease info on this plant? Edit this section!

Species

Gallery

If you have a photo of this plant, please upload it! Plus, there may be other photos available for you to add.

References

External links