Line 1:
Line 1:
−
{{Inc|
+
__NOTOC__{{Plantbox
−
Passiflora alata, Dry. St. winged: lvs. glabrous, oval to ovate,
−
somewhat cordate at base, the margin often undulate but otherwise
−
entire, the petiole with 2 pairs of glands: fl. 3-4 in. across, very
−
fragrant, the interior of the sepals and petals carmine; corona
−
nearly or quite as long as the envelopes, the numerous filaments
−
particolored with red, purple, and white: fr. yellow, ovoid- pointed,
−
about 5 in. long, very fragrant and one of the most edible. S. Amer.
−
B.M. 66. G.C. III. 15:19; 22:449-51; 43:187. R.B. 20, p. 104 (see
−
R.H. 1902. pp. 287-9, for taxonomic discussion).—An excellent old
−
species, ripening its fr. in midsummer. It is very variable, and is
−
perhaps one form of a polymorphous species including the granadilla.
−
P. phaenicea, Lindl. (B.R. 1603), P. brasiliana, Desf., P. oviformis,
−
Roem., P. latifolia, DC., P. mauritiana, Thouars, and P. mascarensis,
−
Presl., are all considered to be forms of this species. P.
−
Lawsoniana, Hort., not Mast., is a hybrid of P. alata and P.
−
racemosa: lvs. oblong-oval, somewhat peltate, entire: fls. 3-4 in.
−
across, brownish inside, the corona with filaments in several series.
−
}}
−
_
−
_NOTOC__{{Plantbox
| name = ''Passiflora alata''
| name = ''Passiflora alata''
| common_names = <!--- if multiple, list all, if none, leave blank -->
| common_names = <!--- if multiple, list all, if none, leave blank -->
Line 49:
Line 29:
| cultivar =
| cultivar =
}}
}}
−
{{edit-desc}}<!--- Type GENERAL genus/plant description below this line, then delete this entire line -->
+
{{Inc|
+
Passiflora alata, Dry. St. winged: lvs. glabrous, oval to ovate,
+
somewhat cordate at base, the margin often undulate but otherwise
+
entire, the petiole with 2 pairs of glands: fl. 3-4 in. across, very
+
fragrant, the interior of the sepals and petals carmine; corona
+
nearly or quite as long as the envelopes, the numerous filaments
+
particolored with red, purple, and white: fr. yellow, ovoid- pointed,
+
about 5 in. long, very fragrant and one of the most edible. S. Amer.
+
B.M. 66. G.C. III. 15:19; 22:449-51; 43:187. R.B. 20, p. 104 (see
+
R.H. 1902. pp. 287-9, for taxonomic discussion).—An excellent old
+
species, ripening its fr. in midsummer. It is very variable, and is
+
perhaps one form of a polymorphous species including the granadilla.
+
P. phaenicea, Lindl. (B.R. 1603), P. brasiliana, Desf., P. oviformis,
+
Roem., P. latifolia, DC., P. mauritiana, Thouars, and P. mascarensis,
+
Presl., are all considered to be forms of this species. P.
+
Lawsoniana, Hort., not Mast., is a hybrid of P. alata and P.
+
racemosa: lvs. oblong-oval, somewhat peltate, entire: fls. 3-4 in.
+
across, brownish inside, the corona with filaments in several series.
+
}}
Suitable for growing indoors.
Suitable for growing indoors.