Difference between revisions of "Thyme"

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==See also==
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*''[[Thymus herba-barona]]'' (Caraway Thyme)
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*''Thymus × citriodorus'' (Citrus Thyme; hybrid ''T. pulegioides'' × ''T. vulgaris'') is also a popular culinary herb, with [[cultivar]]s selected with aromas of various [[citrus]] fruit (lemon thyme, etc.)
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*''[[Thymus pseudolanuginosus]]'' (Woolly Thyme) not culinary
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*''[[Thymus serpyllum]]'' (Wild Thyme)
  
 
==References==
 
==References==

Revision as of 13:55, 22 August 2009


Common thyme (Thymus vulgaris)


Plant Characteristics
Lifespan: perennial
Origin: ?
Cultivation
Exposure: ?"?" is not in the list (sun, part-sun, shade, unknown) of allowed values for the "Exposure" property.
Water: ?"?" is not in the list (wet, moist, moderate, dry, less when dormant) of allowed values for the "Water" property.
Scientific Names

Lamiaceae >

Thymus >


Thyme most commonly refers to Thymus vulgaris, especially in reference to the seasoning, but it can also refer to any other species in the thymus genuswp.


Read about Thyme in the Standard Cyclopedia of Horticulture 

Thymus vulgaris, Linn. Common Thyme. Subshrub, erect, 6 in. high: sts. sometimes decumbent at base: branches stiff and woody, usually white-pubescent: lvs. sessile, 3-6 lines long, linear- or ovate-lanceolate, fascicled at the axils; floral lvs. lanceolate, obtuse: floral whorls lax interrupted spikes: fls. small, lilac or purplish, calyx-teeth of upper lip lanceolate, of lower subulate. S. Eu. —An old garden plant, being grown as a sweet-herb. The lvs. and shoots are used for seasoning. It is well to renew the plants from seeds every 2 or 3 years. There are varieties with broad and narrow lvs. CH


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Cultivation

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Propagation

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Pests and diseases

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Species

Gallery

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See also

References

External links