Difference between revisions of "Dandelion"
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| color = IndianRed | | color = IndianRed | ||
| image = Macro dandelion Fcb981.JPG | | image = Macro dandelion Fcb981.JPG | ||
− | | image_width = | + | | image_width = 200px <!--- leave as 240px if horizontal orientation photo, or change to 180px if vertical --> |
| image_caption = <!--- eg. Cultivated freesias --> | | image_caption = <!--- eg. Cultivated freesias --> | ||
| regnum = Plantae | | regnum = Plantae | ||
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==Gallery== | ==Gallery== | ||
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<gallery> | <gallery> | ||
− | Image: | + | Image:Tom's pictures2 005.jpg|A flowering dandelion. |
− | Image: | + | Image:Taraxacum seed 1.jpg|A dandelion clock. |
− | + | Image:Loewenzahn bluete unten.jpg| | |
+ | Image:Dandelion Blackwell 0136.jpg|The dandelion's [[taproot]] | ||
+ | File:Top view of a dandelion.JPG|Top view of a dandelion head | ||
+ | File:HalfSeeded-Dandelion.jpg|A half seeded dandelion clock | ||
+ | File:Dandelion Clock.jpg|A dandelion clock | ||
+ | File:Dandelionemptystem3800ppx.JPG|An empty dandelion clock, without the seeds | ||
+ | File:Dandelion Microscopic 2.jpgA microscopic view of a [[pappus (flower structure)|pappus]] from a dandelion clock | ||
+ | File:Dandelion Microscopic 1.jpg|A microscopic view of a dandelion clock showing the [[pericarp]] and the [[achene]]s | ||
+ | File:Photos-photos 1088103921 Floating.jpg|[[Macro photography|Macro]] photo of dandelion seed dispersal | ||
+ | File:Dandelion-JAM.jpg|Macro of a Dandelion | ||
+ | File:Dandelion2500ppx.JPG|A focused view of a dandelion flower. | ||
+ | File:Eightyfivedandelion.JPG|A tall specimen, at {{convert|85|cm|in}} | ||
</gallery> | </gallery> | ||
Latest revision as of 16:30, 26 August 2009
Origin: | ✈ | ? |
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Exposure: | ☼ | ?"?" is not in the list (sun, part-sun, shade, unknown) of allowed values for the "Exposure" property. |
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Water: | ◍ | ?"?" is not in the list (wet, moist, moderate, dry, less when dormant) of allowed values for the "Water" property. |
Read about Dandelion in the Standard Cyclopedia of Horticulture
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Dandelion (i. e., dent de lion, French for lion's tooth; referring to the teeth on the Lvs.). The vernacular of Taraxacum officinale, Weber, a stemless perennial or biennial plant of the Compositae, a common weed, much collected in spring for "greens" and in improved forms sometimes grown for that purpose. Dandelion is native to Europe and Asia, but is naturalized in all temperate countries. On the Rocky Mountains and in the high North are forms that are apparently indigenous. A floret from the head of a dandelion is shown in Fig. 1218. The ovary is at e; pappus (answering to calyx) at a; ray of corolla at c; ring of anthers at b; styles at d. The constricted part 1218. Floret of Dandelion at e elongates in fruit, raising the pappus on a long stalk, as shown hi Fig. 1219; and thus is the balloon of the dandelion formed. A dandelion plant, with its scattering fruits, is shown in Fig. 1220. Another species of dandelion is also naturalized in this country, but is not so common; it is the red-seeded dandelion (T. erythrospermum, Andrz.), with red fruits, not reflexed involucral scales, and shorter beak. The dandelion is much prized for "greens." For this purpose it is cultivated in parts of Europe; also about Boston and in some other localities in this country. There are several improved large-leaved varieties, mostly of French origin. Some of these named forms have beautiful curled leaves. Seeds are sown in the spring, and the crop is gathered the same fall or the following spring,—usually in the spring in this country. Commonly the seeds are sown where the plants are to stand, although the plantlets may be transplanted. The plants should stand about 1 foot apart each way, and a good crop will cover the land completely when a year old. Sandy or light loamy soil is preferred. The crop is harvested and marketed like spinach. The leaves or heads are often blanched by tying them up, covering with sand or a flower-pot. The plants are sometimes grown more closely in beds, and frames are put over them to force them. Roots are sometimes removed from the field to the hotbed or house for forcing. When treated like chicory (which see), the roots will produce a winter salad very like barbe de capucin. Roots of dandelion dug in fall and dried are sold for medicinal purposes in drug-stores under the name of Taraxacum. CH
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Cultivation
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Propagation
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Pests and diseases
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Species
Selected specieswp:
- Taraxacum albidum, a white-flowering Japanese dandelion.
- Taraxacum californicum, the endangered California dandelion
- Taraxacum officinale (syn. T. officinale subsp. vulgare), Common Dandelion. Found in many forms.
- Taraxacum japonicum, Japanese dandelion. No ring of smallish, downward-turned leaves under the flowerhead.
- Taraxacum kok-saghyz, Russian dandelion
- Taraxacum laevigatum (syn. T. erythrospermum), Red-seeded Dandelion; achenes reddish brown and leaves deeply cut throughout length. Inner bracts' tips are hooded.
Dandelions are so similar to catsears (Hypochaeris) that catsears are also known as "false dandelions".
Gallery
The dandelion's taproot
- HalfSeeded-Dandelion.jpg
A half seeded dandelion clock
- Dandelionemptystem3800ppx.JPG
An empty dandelion clock, without the seeds
Macro photo of dandelion seed dispersal
- Dandelion2500ppx.JPG
A focused view of a dandelion flower.
References
- Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963
External links
- w:Dandelion. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
- Dandelion QR Code (Size 50, 100, 200, 500)