Difference between revisions of "Dillenia indica"

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Dillenia indica, Linn. (D. speciosa, Thunb.). Trunk stout, not high: branches numerous, spreading, then ascending: lvs. confined to the ends of branches, on short, broad, channelled sheathing petioles, the blade 6-12 in. long, oblong, or oblong-lanceolate, acuminate, narrowed at the base, strongly serrate: sepals 5, thick, fleshy, enlarging and inclosing the fr.; petals obovate, white, large, making a fl. fully 9 in. across; stamens very numerous, forming a large yellow globe crowned by the white, slender, spreading rays of the stigma: fr. edible, acid, the size of an apple, many-celled and many-ovuled. Trop. Asia. Intro, in Fla. and S. Calif. B.M. 5016 (B.M. 449=Hibbertia volubilis). H.F. 1867 P- H9- Wilhelm Miller.
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Latest revision as of 18:11, 31 August 2009


Read about Dillenia indica in the Standard Cyclopedia of Horticulture 

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Dillenia indica
Dillenia indica
Dillenia indica
Plant Info
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Dilleniales
Family: Dilleniaceae
Genus: Dillenia
Species: D. indica

Binomial name
Dillenia indica
L.

Dillenia indica (Chulta) is a species of Dillenia native to southeastern Asia, from India and Sri Lanka east to southwestern China (Yunnan) and Vietnam, and south through Thailand to Malaysia and Indonesia.[1]

It is an evergreen large shrub or small to medium-sized tree growing to 15 m tall. The leaves are 15-36 cm long, with a conspicuously corrugated surface with impressed veins. The flowers are large, 15-20 cm diameter, with five white petals and numerous yellow stamens. The fruit is a 5-12 cm diameter aggregate of 15 carpels, each carpel containing five seeds embedded in an edible pulp.[2][3]

The fruit pulp is used in Indian Cuisine in curries, jam, and jellies.[2]

References

  1. Germplasm Resources Information Network: Dillenia indica
  2. 2.0 2.1 Huxley, A., ed. (1992). New RHS Dictionary of Gardening. Macmillan ISBN 0-333-47494-5.
  3. Flora of Pakistan: Dillenia indica


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