Mangifera caesia
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| Height: | ⇕ | 30 m"m" can not be assigned to a declared number type with value 30. |
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This is the plant information box - for information on light; water; zones; height; etc. If it is mostly empty you can help grow this page by clicking on the edit tab and filling in the blanks!"This is the plant information box - for information on light; water; zones; height; etc. If it is mostly empty you can help grow this page by clicking on the edit tab and filling in the blanks!" is not in the list (If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!) of allowed values for the "Jump in" property.
The Jack fruit tree or Malaysian Mango (Mangifera caesia), is a species of mango widely cultivated in areas of Malaysia, Indonesia, Singapore, Brunei, Papua New Guinea, and the Philippines. The tree lives in lowlands or gentle slopes on sandy clay soils. It grows up to 30 m (100 ft) tall with a dense crown of round-shaped leaves. The flowers are purple or pink, 0.7 cm long with five sepals. The fruit is a large, edible, elliptical drupe 10-15 cm (4-6 in) long and 6-8 cm (2-3 in) wide. The skin is thin and brown with darker patches, and the flesh is yellow-white, mushy, and strongly odorous with an acid-sweet or sour taste.
It is believed to originate from the island of Borneo, but is commonly grown elsewhere for its edible fruit. The tree requires rainfall that is distributed evenly throughout the year.
Read about Mangifera caesia in the Standard Cyclopedia of Horticulture
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Mangifera verticillata, Rob. Bauno. A large tree, 50 ft. or more in height: lvs. in whorls of 4, narrowly elliptic- obovate to obovate, glabrous, about 4-6 in. long, 2-3 in. broad; petiole 1-1 ½ in- long: panicles 8-12 in. long, tomentose; fls. on stout, tomentose pedicels; petals narrowly oblanceolate, bluish, margins inrolled; fertile stamen 1, staminodes 4, irregularly shaped: fr. oblong-oval to pyriform, 4 ½ -6 in. long, yellowish green; stone large, very fibrous.—A recently described species from the southern Philippines. Its fr., which ripens in Aug. and Sept. is described by Wester as "very juicy, rich, subacid, quite aromatic, of excellent flavor, partaking of the flavor of the apricot and soursop combined." It is thought to be of considerable horticultural value.
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Read about Mangifera caesia in the Standard Cyclopedia of Horticulture
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Mangifera caesia, Jack. Binjai. A large, stately tree, with stout branchlets: lvs. cuneate-obovate to elliptic, 6 -16 in. long, 2 ½ -3 ½ in. broad, somewhat glabrous; petiole ¼ -l in. long: panicle stout, much branched; fls. on short, stout pedicels; sepals broadly ovate, pubescent; petals erect, linear, concave, purplish; disk slightly lobed; perfect stamen 1, the imperfect ones reduced to teeth; style slender: fr. oblong-obovate. Malacca and other Malayan islands.—The frs. are eaten by the natives, but are said to be very poor.
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Cultivation
Propagation
It is almost always propagated by seed.
Pests and diseases
Varieties
Gallery
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References
- Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963
External links
- w:Mangifera caesia. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
- Mangifera caesia QR Code (Size 50, 100, 200, 500)
