Calluna

Read about Calluna in the Standard Cyclopedia of Horticulture

Calluna (Greek, to sweep; the branches are sometimes used for making brooms). Ericaceae. Heather. Low evergreen shrubs cultivated chiefly for their bright rosy pink, rarely white flowers appearing in great profusion late in summer. Leaves scale-like, opposite, in 4 rows, the branchlets therefore quadrangular: fls. in terminal, 1-sided spikes; corolla campanulate, 4-parted, shorter than the 4-parted colored calyx; stamens 8, with 2 reflexed appendages: fr. a septicide, 4-celled, few-seeded caps.—One species in W. and N. Eu., also in Asia Minor; in E. N. Amer. in some localities naturalized. The genus differs from the closely related Erica in its deeply 4- parted colored calyx, longer than the 4-parted corolla. For culture, see Erica. The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.

? Calluna
Flowering Calluna vulgaris
Plant Info
Scientific classification
Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Ericales Family: Ericaceae Genus: Calluna Salisb. Species: C. vulgaris
Binomial name
Calluna vulgaris (L.) Hull

"Heather" redirects here. For other uses, see Heather (disambiguation).

Calluna vulgaris is the sole species in the genus Calluna in the family Ericaceae. It is the true Heather of Europe, and National Flower of Norway. However it also has an affiliation to Scotland. It is a small perennial shrub growing to 20-50 cm tall (rarely to 1 m), and is found widely in Europe and Asia Minor on well-drained acidic soils in open sunny situations and in moderate shade. It is tolerant of moderate grazing and can regenerate following occasional burning. It is often managed in nature reserves using a light burning method. It is a common, often dominating, component of heath and moorland habitats, and also on peat bogs and in open pine forests.

It is separated from the closely related genus Erica by its four-parted corolla and calyx. The flowers emerge in late summer, and in the wild species these are usually in purple or mauve shades.

Heather is an important food source for various sheep and deer which can graze the tips of the plants when snow covers low growing vegetation. Red Grouse feed on young shoots and seeds. Both adult and larva of the Heather Beetle Lochmaea suturalis feed on it, and can cause extensive mortality in some instances. The larvae of a number of Lepidoptera species also feed on the plant - see list of Lepidoptera which feed on Heather.

The personal name "Heather" was inspired by the plant.

Cultivation and uses

Heather is a popular ornamental plant in gardens and for landscaping. There are many named cultivars selected for variation in flower color, and for different foliage color and growing habits.

Different cultivars have flower colors ranging from white, through pink and a wide range of purples, and including reds. The flowering season with different cultivars extends from late July to November in the northern hemisphere. The flowers may turn brown but still remain on the plants over winter, and this can lead to interesting effects.

Cultivars with ornamental foliage are usually selected for reddish and golden leaf color. A few forms can be silvery grey. Many of the ornamental foliage forms change color with the onset of winter weather, usually increasing in intensity of colour. Some forms are grown for distinctive young spring foliage.

The plant was introduced to New Zealand and has become an invasive weed in some areas, notably the Tongariro National Park, overgrowing native plants. Heather beetles have been released to stop the heather, with preliminary trials successful to date [1].

The generic name Calluna is derived from a Greek word meaning 'to sweep', as the plant was used to make brooms. The specific name vulgaris is derived from a Latin word for 'common'.

Heather is an ingredient in gruit, a mixture of flavourings used in the brewing of beer during the Middle Ages before the use of hops. The use of heather in the brewing of the modern heather beer is carefully regulated. By law the heather must be cleaned carefully before brewing, as the undersides of the leaves may contain a dusting of an ergot-like fungus, which is a hallucinogenic intoxicant.Template:Fact