Samphire
| Lifespan: | ⌛ | perennial |
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| Origin: | ✈ | ? |
| Exposure: | ☼ | ?"?" is not in the list (sun, part-sun, shade, unknown) of allowed values for the "Exposure" property. |
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| Water: | ◍ | ?"?" is not in the list (wet, moist, moderate, dry, less when dormant) of allowed values for the "Water" property. |
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Crithmum > |
Read about Samphire in the Standard Cyclopedia of Horticulture
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Samphire (Crithmum maritimum, which see) is the name corrupted from sampier, itself a corruption of the French Saint Pierre (St. Peter), given to a succulent-stemmed half-hardy perennial, well known as sea-fennel, parsley-pert, and St. Peter's herb upon rocky coasts above high tide in Great Britain. It belongs to the family Umbelliferae. The plants, which attain a height of 1 to 2 feet, have somewhat linear glaucous-green fleshy leaves, 1/2 inch long, small white or yellowish flowers, which appear in umbels during July, and oblong yellowish fennel-like smallish seeds of light weight, which ripen in early autumn and lose their germinating power within a year. For more than three centuries the crisp and aromatic leaves and young stems gathered in August or September have been used in salads and vinegar pickles. Samphire rarely reaches perfection in gardens far from the seacoast, unless grown upon sandy or gravelly soil, and watered frequently and plentifully with weak salt- and soda-solutions. It may be propagated by root-division, but better by sowing the seed as soon as ripe, the plants being thinned to stand from 1 to 1 1/2 feet asunder in rows 2 to 2 1/2 feet apart.CH See also: Golden samphire (Inula crithmifolia) and Marsh samphire (Salicornia).CH
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References
- Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963
External links
- w:Samphire. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
- Samphire QR Code (Size 50, 100, 200, 500)
