Corn-salad

From Gardenology.org - Plant Encyclopedia and Gardening Wiki
Revision as of 14:30, 5 August 2009 by Silparaja (talk | contribs) (Created page with '__NOTOC__{{Plantbox | name = ''LATINNAME'' <!--- replace LATINNAME with the actual latin name --> | common_names = <!--- if multiple, list all, if none, leave blank --> | g…')
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigationJump to search


Upload.png


Plant Characteristics
Origin: ?
Cultivation
Exposure: ?"?" is not in the list (sun, part-sun, shade, unknown) of allowed values for the "Exposure" property.
Water: ?"?" is not in the list (wet, moist, moderate, dry, less when dormant) of allowed values for the "Water" property.
Scientific Names



Read about Corn-salad in the Standard Cyclopedia of Horticulture 

Corn-salad (Valerianella olitoria. Poll.). Valerianaceae. A spring and summer salad and pot-herb plant.

Annual: mature plant 4-6 in. tall, forking: radical lvs. tufted (the parts used), oblong and obtuse, narrowed at the base, entire or few-toothed; st.-lvs. narrow, often clasping: fls. very small, in small terminal cymes, whitish: fr. (seed) nearly globular, gray, not crested. S. Eu. V. eriocarpa, Desv., of S. Eu. and N. Afr., is sometimes cult, as salad: lvs. longer and lighter-colored: fr. (seed) flattened, pale brown, crested. Known also as lamb's lettuce, fetticus, and vetticost.

Sow the seed of corn-salad in early spring, at the time of the first sowing of lettuce, and make successional plantings as often as desired. For very early salads the seeds are planted in September, and the young plants are covered with a light mulch and wintered exactly as spinach is often managed. Sow in drills a foot or 18 inches apart and cover lightly. Work the ground thoroughly, and give an abundance of water. The leaves may be blanched, but are usually eaten green. It matures in sixty to sixty-five days during good spring weather. Only one variety is offered by most American seedsmen, but several sorts are known to European gardeners. It is sometimes used for a pot-herb, being served like spinach, but is chiefly valuable for salads. It is rather tasteless, and is not so popular as cress or lettuce on that account, but persons who prefer a very mijd salad, or who would rather taste the salad dressing, will doubtless fancy corn-salad. It is best served in mixture with other herbs, as lettuce, water-cress or white mustard. It is easy to grow. There are no special enemies. F.A. Waugh.

CH


The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.


Cultivation

Do you have cultivation info on this plant? Edit this section!

Propagation

Do you have propagation info on this plant? Edit this section!

Pests and diseases

Do you have pest and disease info on this plant? Edit this section!

Species

Gallery

If you have a photo of this plant, please upload it! Plus, there may be other photos available for you to add.

References

External links