Gardenia

From Gardenology.org - Plant Encyclopedia and Gardening Wiki
Revision as of 10:42, 3 September 2009 by Christi (talk | contribs)
Jump to navigationJump to search


Read about Gardenia in the Standard Cyclopedia of Horticulture 

{{{1}}}

The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.



Gardenia
Gardenia brighamii
Gardenia brighamii
Plant Info
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Gentianales
Family: Rubiaceae
Genus: Gardenia
Ellis.

Species
See text.

Gardenia is a genus of about 250 species of flowering plants in the family Rubiaceae, native to the tropical and subtropical regions of Africa, southern Asia, Australasia and Oceania.

The genus was named by Carl Linnaeus after Dr Alexander Garden (1730-1791), Scottish-born American naturalist.

They are evergreen shrubs and small trees growing to 1-15 m tall. The leaves are opposite or in whorls of three or four, 5-50 cm long and 3-25 cm broad, dark green and glossy with a leathery texture. The flowers are solitary or in small clusters, white or pale yellow, with a tubular-based corolla with 5-12 lobes ('petals') from 5-12 cm diameter. Flowering is from about mid-spring to mid-summer and many species are strongly scented.

Selected species

Cultivation and uses

Gardenia plants are prized for the strong sweet scent of their flowers, which can be very large in some species. Unfortunately, the strong scent can trigger headaches, asthma, or other reactions in sensitive individuals Template:Fact

Gardenias have a reputation for being difficult to grow. Because they originated in warm humid tropical areas, they demand high humidity to thrive. They flourish in acidic soils with good drainage. Potting soils developed especially for gardenias are available.

In Japan and China, Gardenia augusta is called Kuchinashi (Japanese) and Zhi zi (Chinese 梔子); the bloom is used as a yellow dye, which is used for clothes and food (including the Korean mung bean jelly called hwangpomuk).

External links

See also