Olea
Olea > |
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Read about Olea in the Standard Cyclopedia of Horticulture
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Olea (classical name for olive). Oleaceae. Olive. The olive tree and fruit; and other small trees or shrubs of little importance in cultivation. (The Olea fragrans of greenhouses is Osmanthus; also O. Aquifolium.) Spiny or unarmed: Lvs. evergreen and thick, opposite, usually entire, and often rusty-tomentose beneath: fls. small, usually imperfect, white or whitish, in forking panicles or fascicles, the short calyx 4-toothed (corolla sometimes none), the short-tubed corolla with 4 valvate lobes, the stamens 2; ovary 2-loculed, bearing a short style and capitate stigma: fr. an oblong or ovoid drupe.—Between 30 and 40 trees or shrubs of the tropical and warm-temperate parts of the Old World to New Zeal.
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References
- Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963
External links
- w:Olea. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
- Olea QR Code (Size 50, 100, 200, 500)