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...stern [[Australia]]. Its leaves are intensely aromatic and are used as a [[bushfood]] [[spice]]. They are also distilled for crystal-like [[essential oils]] us ''E. olida'' leaf is used as a dried spice product in bushfood cooking, especially with fruit. It is also used in herbal teas and contains

...used for [[flavoring]] and [[aromatherapy]]. The leaf is also used as a [[bushfood]] [[spice]] and herb-tea ingredient. ...and Northern New South Wales since the 1990s, including for the leaf as a bushfood spice.

...a similar essential oil profile to true [[aniseed]]. The leaf is used as a bushfood [[spice]] and distilled for the [[essential oil]]. [[Category:Bushfood]]

...Myrtaceae]] family members that were popularized as spices in Australian [[bushfood]] cuisine in the late 1980s and early 1990s. This group of plants also incl [[Category:Bushfood]]

...raham>Graham, C. and D. Hart (1997). ''Prospects for the Australian native bushfood industry''. RIRDC.</ref> - are low-growing plants found along the southern [[Category:Bushfood]]

[[Category:bushfood]]

[[Category:Bushfood]]

[[Category:Bushfood]]

...ves of the plant are used in cooking, forming one of the more well-known [[bushfood]] flavours. It has an extensive range of uses, such as lemon flavouring in * [http://guruna.com/forum/index.php Australian Bushfood and Native Medicine Forum]

...ike flavor, that has a hint of cloves. It has been popular as a gourmet [[bushfood]] since the early 1980’s, and is commercially cultivated on a small-scale

[[Category:Bushfood]]

...le though they are usually of only local economic importance or eaten as [[bushfood]]. However, they are extremely important food resources for wildlife. Figs