Vigna angularis var. angularis
Origin: | ✈ | ? |
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Exposure: | ☼ | ?"?" is not in the list (sun, part-sun, shade, unknown) of allowed values for the "Exposure" property. |
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Water: | ◍ | ?"?" is not in the list (wet, moist, moderate, dry, less when dormant) of allowed values for the "Water" property. |
Read about Vigna angularis var. angularis in the Standard Cyclopedia of Horticulture
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Phaseolus angularis, Willd. Adzuki Bean. Erect, 1-2 ft. high: sts. slightly furrowed, smooth or with scattered retuse hairs: lfts. ovate, shallowly 3-lobed, smooth or slightly roughened with scattered hairs: fls. yellow, in 2's or 3's on axillary peduncles: pods small, cylindrical; seed rea, cream, black or mottled, small, average weight about .07 gram, oblong to nearly round, frequently with square end walls, ratio length to thickness (hilum to back) from 1:1 to 1.5:1; hilum 1/12 in. (2 mm.) long or longer: primary lvs. ovate, their bases truncate or only slightly auricu- late, their petioles 2/5in. (10mm.) long or longer. Asia.— Cult, in N. China and Japan, where it is eaten boiled with soups or mixed with rice. CH
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References
- Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963
External links
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