Bambara groundnut
From Gardenology.org - Plant Encyclopedia and Gardening Wiki
Jump to navigationJump to search| Bambara groundnut | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Plant Info | ||||||||||||||||||
|
| ||||||||||||||||||
| Scientific classification | ||||||||||||||||||
| ||||||||||||||||||
| Binomial name | ||||||||||||||||||
| Vigna subterranea (L.) Verdc. | ||||||||||||||||||
The Bambara groundnut (or Bambarra groundnut) is a member of the family Fabaceae. According to some authors it is Voandzeia subterranea, but others place it in Vigna. The plant originated in West Africa.
The bambara groundnut ripens its pods underground, much as the peanut (also called a groundnut). They can be eaten fresh or boiled after drying.
