Saccharum officinarum

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Cut sugarcane.jpg


Plant Characteristics
Habit   grass

Height: 12 ft"ft" can not be assigned to a declared number type with value 12. to 20 ft"ft" can not be assigned to a declared number type with value 20.
Width: 3 ft"ft" can not be assigned to a declared number type with value 3. to 6 ft"ft" can not be assigned to a declared number type with value 6.
Lifespan: perennial
Bloom: early summer, mid summer, late summer
Cultivation
Exposure: sun
USDA Zones: 9 to 12
Scientific Names

Poaceae >

Saccharum >

officinarum >


Sugarcane is any of six to thirty-seven species (depending on taxonomic system) of tall perennial grasses of the genus Saccharum (family Poaceae, tribe Andropogoneae). Native to warm temperate to tropical regions of Asia, they have stout, jointed, fibrous stalks that are rich in sugar, and measure two to six meters (six to nineteen feet) tall. All sugar cane species interbreed, and the major commercial cultivars are complex hybrids.


Read about Saccharum officinarum in the Standard Cyclopedia of Horticulture 

Saccharum officinarum, Linn. Sugar-cane. St. 8-20 ft. high, 1-2 in. thick. —The different cult. varieties are distinguished by color and height of st.


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Cultivation

Photo of standing and fallen cane
Sugar cane field on Madeira

Sugarcane cultivation requires a tropical or temperate climate, with a minimum of 60 cm in of annual moisture. It is one of the most efficient photosynthesizers in the plant kingdom.

Harvesters by cutting the cane just above ground-level using cane knives or machetes.

Once cut, sugarcane begins to lose its sugar content.

Propagation

Although sugarcanes produce seeds, modern stem cutting has become the most common reproduction method. Each cutting must contain at least one bud. Once planted, a stand can be harvested several times; after each harvest, the cane sends up new stalks, called ratoons. Successive harvests give decreasing yields, eventually justifying replanting. Two to ten harvests may be possible between plantings.

Pests and diseases

The cane grub can substantially reduce crop yield by eating roots; it can be controlled with Confidor or Lorsban. Other important pests are the larvae of some butterfly/moth species, including the turnip moth, the sugarcane borer (Diatraea saccharalis), the Mexican rice borer (Eoreuma loftini); leaf-cutting ants, termites, spittlebugs (especially Mahanarva fimbriolata and Deois flavopicta), and the beetle Migdolus fryanus. The planthopper insect Eumetopina flavipes acts as a phytoplasma vector, which causes the sugarcane disease ramu stunt.[1]

Numerous pathogens infect sugarcane. See the list of sugarcane diseases. Grassy Shoot Disease (SCGS) caused by Phytoplasma, Whiptail disease caused by smut (Ustilago scitaminea), Pokkah Boeng caused by Fusarium moniliforme, Red Rot disease caused by Colletotrichum falcatum are important and widely found diseases of sugarcane. Among viruses, Sugarcane mosaic virus, Maize streak virus, Sugarcane Yellow Leaf Virus are found seldom.

Varieties

Gallery

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References

External links