Phytolacca acinosa
Origin: | ✈ | ? |
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Exposure: | ☼ | ?"?" is not in the list (sun, part-sun, shade, unknown) of allowed values for the "Exposure" property. |
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Water: | ◍ | ?"?" is not in the list (wet, moist, moderate, dry, less when dormant) of allowed values for the "Water" property. |
Read about Phytolacca acinosa in the Standard Cyclopedia of Horticulture
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Phytolacca acinosa, Roxbg. Much like the last: peduncles and rachis scabrous: filaments and anthers white; style suberect; calyx parts green at middle, white on margin, apex acute: lvs. ovate oblong, acuminate at apex. China and Japan ; spontaneous in India and said to be cult, for its lvs. which are edible when cooked. CH
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Read about Phytolacca acinosa in the Standard Cyclopedia of Horticulture
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syn. Phytolacca esculenta, Van Houtte (Pircunia esculenta, Moq. Phytolacca Kaempferi, Gray. P. pekinensis, Hance). Somewhat woody, suberect, the sts. thick, green and glabrous: lvs. short-petioled, broad-elliptic or ovate, the apex somewhat acute or blunt: infl. suberect, loosely racemose, not surpassing the lvs., the peduncle and rachis glabrous: fls. pedicellate; calyx white, the parts rounded; stamens commonly 8, with white filaments and rose colored anthers; style recurved: fr. with S free carpels. China, Japan. Cult, for the edible lvs. This name is catalogued in England as "American grape."
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References
- Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963
External links
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