Limonia (plant)
| Limonia acidissima | ||||||||||||||
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| Limonia acidissima L. | ||||||||||||||
Limonia acidissima (syn. Feronia elephantum, Feronia limonia, Schinus limonia) is the only species within the monotypic genus Limonia, native to India, Pakistan, and southeast Asia east to Java. Vernacular names include wood-apple, elephant-apple, monkey fruit, and curd fruit in English and a variety of names in the languages of its native area.
It is a small tree growing to 9 m tall, with rough, spiny bark. The leaves are pinnate, with 5-7 leaflets, each leaflet 25-35 mm long and 10-20 mm broad, with a citrus-scent when crushed. The fruit is a berry 5-9 cm diameter, and may be sweet or sour. It has a very hard rind which can be difficult to crack open, and contains sticky brown pulp and small white seeds.
A number of other species formerly included in the genus are now treated in the related genera Atalantia, Citropsis, Citrus, Glycosmis, Luvunga, Murraya, Microcitrus, Micromelum, Naringi, Pamburus, Pleiospermium, Severinia, Skimmia, Swinglea, and Triphasia [1].
Cultivation and uses
The fruit is eaten plain, mixed into a variety of beverages and desserts, or preserved as jam. The rind of the fruit is so thick and hard it can be carved and used as a utensil such as a bowl or ashtray. The bark also produces an edible gum. The tree has hard wood which can be used for woodworking. This species has numerous described medicinal uses as well.
