Sal
- For other meanings of Sal or SAL see SAL (disambiguation)
Sal
LR/lc
| ||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Plant Info | ||||||||||||||
| ||||||||||||||
Scientific classification | ||||||||||||||
| ||||||||||||||
Binomial name | ||||||||||||||
Shorea robusta Roth | ||||||||||||||
Sal (Shorea robusta) is a species of tree native to southern Asia, ranging south of the Himalaya, from Myanmar in the east to India, Bangladesh, and Nepal. In India it extends from Assam, Bengal and Jharkhand west to the Shivalik Hills in Haryana, east of the Yamuna. The range also extends through the Eastern Ghats and to the eastern Vindhya and Satpura ranges of central India. It is often the dominant tree in the forests where it occurs.
Sal is moderate to slow growing, and can attain heights of 30 to 35 m and a trunk diameter of up to 2-2.5 m. The leaves are 10-25 cm long and 5-15 cm broad. In wetter areas, it is evergreen; in drier areas, it is dry-season deciduous, shedding most of the leaves in between February to April, leafing out again in April and May.
Uses
Sal is one of the most important sources of hardwood timber in India, with hard, coarse-grained wood that is light in colour when freshly cut, and becoming dark brown with exposure. The wood is resinous and durable, and is sought after for construction, although not well suited to planing and polishing.
Sal resin is burned as incense in Hindu ceremonies, and sal seeds and fruit are a source of lamp oil and vegetable fat.
Trivia
Sal is said to be the species of tree under which Siddhartha Gautama the Buddha was born.
Sal fat is a key ingredient in the green tea variety of Pocky.