Vitis rupestris

Plant Characteristics

Cultivation

Scientific Names

Read about Vitis rupestris in the Standard Cyclopedia of Horticulture
Vitis rupestris, Scheele. Sand, Sugar, Rock, Bush, Currant, or Mountain Grape. Shrub, 2-6 ft. high, or sometimes slightly climbing, the tendrils few or even none, diaphragms plane and rather thin: lvs. reniform to reniform-ovate (about 3-4 in. wide and two-thirds as long), rather thick, smooth and glabrous on both surfaces at maturity, marked by a characteristic light glaucescent tint, the sides turned up so as to expose much of the under surface, the base only rarely cut into a well-marked sinus, the margins very coarsely angle-toothed, the boldly rounded top bearing a short, abrupt point and sometimes 2 lateral teeth enlarged and suggesting lobes: stamens in fertile fls. recurved laterally or rarely ascending, those in the sterile fls. ascending: cluster small, slender, open and branched: berries small (1/4 – 1/2 in. diam.), purple-black and somewhat glaucous, pleasant-tasted, ripe in late summer; seeds small and broad. Sandy banks, low hills, and mountains, S. Pa. to Tenn., Ind., Mo., Okla., and S. W. Texas. Var. dissecta, Eggert, is a form with more ovate lvs. and very long teeth, and a strong tendency toward irregular lobing. Mo. The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.

Cultivation

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