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{{Basidiomycetes-stub}}

...; Saccharomyces (Yeast), causing fermentation in saccharine solutions. The Basidiomycetes are characterized by the production of four spores on a special hyphal tip

...gi belong to the Ascomycetes in the great majority of cases, rarely to the Basidiomycetes. The algae may belong to the Chlorophyceac, in which case they are unicellu

...requires a basic understanding of their macroscopic structure. Most are [[Basidiomycetes]] and gilled. Their spores, called [[basidiospore]]s, are produced on the g ...resent purpose, and it will indicate in general the terminology of all the Basidiomycetes, that is, the class of fungi which contains the larger part of the fleshy f

[[Category:Basidiomycetes]]