{{Basidiomycetes-stub}}
2 KB (190 words) - 09:14, 30 October 2007
...; Saccharomyces (Yeast), causing fermentation in saccharine solutions. The Basidiomycetes are characterized by the production of four spores on a special hyphal tip
4 KB (545 words) - 00:52, 30 April 2009
...gi belong to the Ascomycetes in the great majority of cases, rarely to the Basidiomycetes. The algae may belong to the Chlorophyceac, in which case they are unicellu
3 KB (410 words) - 00:52, 30 April 2009
...requires a basic understanding of their macroscopic structure. Most are [[Basidiomycetes]] and gilled. Their spores, called [[basidiospore]]s, are produced on the g
...resent purpose, and it will indicate in general the terminology of all the Basidiomycetes, that is, the class of fungi which contains the larger part of the fleshy f
49 KB (7,785 words) - 20:55, 8 January 2010
[[Category:Basidiomycetes]]
39 KB (5,648 words) - 15:42, 27 March 2010