Difference between revisions of "Root vegetable"
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** [[Taproot]] (some types may incorporate substantial [[hypocotyl]] tissue) | ** [[Taproot]] (some types may incorporate substantial [[hypocotyl]] tissue) | ||
*** ''[[Apium graveolens]]'' ([[celeriac]]) | *** ''[[Apium graveolens]]'' ([[celeriac]]) | ||
| − | *** ''[[Arctium]]'' spp. (burdock or gobo) | + | *** ''[[Arctium]]'' spp. ([[burdock]] or [[gobo]]) |
| − | *** ''[[Arracacia xanthorrhiza]]'' (arracacha) | + | *** ''[[Arracacia xanthorrhiza]]'' ([[arracacha]]) |
*** ''[[Beta vulgaris]]'' ([[beet]] and [[mangelwurzel]]) | *** ''[[Beta vulgaris]]'' ([[beet]] and [[mangelwurzel]]) | ||
| − | *** ''[[Brassica]]'' spp. ([[rutabaga]] and [[ | + | *** ''[[Brassica]]'' spp. ([[rutabaga]] and [[turnip]]) |
| − | *** ''[[Bunium persicum]]'' (black cumin) | + | *** ''[[Bunium persicum]]'' ([[black cumin]]) |
| − | *** ''[[Daucus carota]]'' (carrot) | + | *** ''[[Daucus carota]]'' ([[carrot]]) |
| − | *** ''[[Lepidium meyenii]]'' (maca) | + | *** ''[[Lepidium meyenii]]'' ([[maca]]) |
| − | *** ''[[Pachyrhizus]]'' spp. (jicama and ahipa) | + | *** ''[[Pachyrhizus]]'' spp. ([[jicama]] and [[ahipa]]) |
| − | *** ''[[Pastinaca sativa]]'' (parsnip) | + | *** ''[[Pastinaca sativa]]'' ([[parsnip]]) |
| − | *** ''[[Petroselinum]]'' spp. ([[parsley]] | + | *** ''[[Petroselinum]]'' spp. ([[Hamburg parsley]]) |
*** ''[[Raphanus sativus]]'' ([[daikon]] and [[radish]]) | *** ''[[Raphanus sativus]]'' ([[daikon]] and [[radish]]) | ||
| − | *** ''[[Scorzonera hispanica]]'' (black salsify) | + | *** ''[[Scorzonera hispanica]]'' ([[black salsify]] or [[Scorzonera]]) |
| − | *** ''[[Sium sisarum]]'' (skirret) | + | *** ''[[Sium sisarum]]'' ([[skirret]]) |
| − | *** ''[[Tragopogon]]'' spp. (salsify) | + | *** ''[[Tragopogon]]'' spp. ([[salsify]]) |
** [[Tuberous root]] | ** [[Tuberous root]] | ||
| − | *** ''[[Conopodium majus]]'' (pignut or earthnut) | + | *** ''[[Conopodium majus]]'' ([[pignut]] or [[earthnut]]) |
| − | *** ''[[Ipomoea batatas]]'' (sweet potato) | + | *** ''[[Ipomoea batatas]]'' ([[sweet potato]]) |
| − | *** ''[[Manihot esculenta]]'' (cassava) | + | *** ''[[Manihot esculenta]]'' ([[cassava]]) |
| − | *** ''[[Mirabilis extensa]]'' (mauka or chago) | + | *** ''[[Mirabilis extensa]]'' ([[mauka]] or [[chago]]) |
| − | *** ''[[Psoralea esculenta]]'' (breadroot, tipsin, or prairie turnip) | + | *** ''[[Psoralea esculenta]]'' ([[breadroot]], [[tipsin]], or [[prairie turnip]]) |
| − | *** ''[[Smallanthus sonchifolius]]'' (yacón) | + | *** ''[[Smallanthus sonchifolius]]'' ([[yacón]]) |
* Modified [[plant stem|stem]] | * Modified [[plant stem|stem]] | ||
** [[Corm]] | ** [[Corm]] | ||
| − | *** ''[[Amorphophallus konjac]]'' (konjac) | + | *** ''[[Amorphophallus konjac]]'' ([[konjac]]) |
| − | *** ''[[Colocasia esculenta]]'' (taro) | + | *** ''[[Colocasia esculenta]]'' ([[taro]]) |
| − | *** ''[[Eleocharis dulcis]]'' (Chinese water chestnut) | + | *** ''[[Eleocharis dulcis]]'' ([[Chinese water chestnut]]) |
| − | *** ''[[Ensete]]'' spp. (enset) | + | *** ''[[Ensete]]'' spp. ([[enset]]) |
| − | *** ''[[Erythronium]]'' spp. (katakuri) | + | *** ''[[Erythronium]]'' spp. ([[katakuri]]) |
| − | *** ''[[Sagittaria]]'' spp. (arrowhead or wapatoo) | + | *** ''[[Sagittaria]]'' spp. ([[arrowhead]] or [[wapatoo]]) |
| − | *** ''[[Xanthosoma]]'' spp. (malanga, cocoyam, tannia, and other names) | + | *** ''[[Xanthosoma]]'' spp. ([[malanga]], [[cocoyam]], [[tannia]], and other names) |
** [[Rhizome]] | ** [[Rhizome]] | ||
| − | *** ''[[Zingiber officinale]]'' (ginger, galangal) | + | *** ''[[Zingiber officinale]]'' ([[ginger]], [[galangal]]) |
| − | *** ''[[Curcuma longa]]'' (turmeric) | + | *** ''[[Curcuma longa]]'' ([[turmeric]]) |
| − | *** ''[[Panax ginseng]]'' (ginseng) | + | *** ''[[Panax ginseng]]'' ([[ginseng]]) |
*** ''[[Arthropodium]]'' spp. (rengarenga, vanilla lily, and others) | *** ''[[Arthropodium]]'' spp. (rengarenga, vanilla lily, and others) | ||
*** ''[[Canna (plant)|Canna]]'' spp. (canna) | *** ''[[Canna (plant)|Canna]]'' spp. (canna) | ||
Revision as of 13:49, 10 March 2010
Root vegetables are underground plant parts used as vegetables. They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots, as well as non-roots such as tubers, rhizomes, corms, and bulbs. Several types contain both taproot and hypocotyl tissue, and it may be difficult to distinguish the two.
Regardless of anatomical type, root vegetables are generally storage organs, enlarged to store energy in the form of carbohydrates. They differ in the concentration and the balance between sugars, starches, and other types of carbohydrate.
Of particular economic importance are those with a high carbohydrate concentration in the form of starch. These starchy root vegetables are important staple foods, particularly in tropical regions. They overshadow the cereals throughout much of West Africa, Central Africa, and Oceania, where they are used directly or mashed to make foufou or poi.
List of root vegetables by anatomical type
- True root
- Taproot (some types may incorporate substantial hypocotyl tissue)
- Apium graveolens (celeriac)
- Arctium spp. (burdock or gobo)
- Arracacia xanthorrhiza (arracacha)
- Beta vulgaris (beet and mangelwurzel)
- Brassica spp. (rutabaga and turnip)
- Bunium persicum (black cumin)
- Daucus carota (carrot)
- Lepidium meyenii (maca)
- Pachyrhizus spp. (jicama and ahipa)
- Pastinaca sativa (parsnip)
- Petroselinum spp. (Hamburg parsley)
- Raphanus sativus (daikon and radish)
- Scorzonera hispanica (black salsify or Scorzonera)
- Sium sisarum (skirret)
- Tragopogon spp. (salsify)
- Tuberous root
- Taproot (some types may incorporate substantial hypocotyl tissue)
- Modified stem
- Corm
- Amorphophallus konjac (konjac)
- Colocasia esculenta (taro)
- Eleocharis dulcis (Chinese water chestnut)
- Ensete spp. (enset)
- Erythronium spp. (katakuri)
- Sagittaria spp. (arrowhead or wapatoo)
- Xanthosoma spp. (malanga, cocoyam, tannia, and other names)
- Rhizome
- Zingiber officinale (ginger, galangal)
- Curcuma longa (turmeric)
- Panax ginseng (ginseng)
- Arthropodium spp. (rengarenga, vanilla lily, and others)
- Canna spp. (canna)
- Cordyline fruticosa (ti)
- Maranta arundinacea (arrowroot)
- Nelumbo nucifera (lotus root)
- Typha spp. (cattail or bulrush)
- Tuber
- Apios americana (hog potato or groundnut)
- Cyperus esculentus (tigernut or chufa)
- Dioscorea spp. (yams, ube)
- Hemerocallis spp. (daylily)
- Helianthus tuberosus (jerusalem artichoke or sunchoke)
- Lathyrus tuberosus (earthnut pea)
- Oxalis tuberosa (oca or New Zealand yam)
- Solanum tuberosum (potato)
- Plectranthus edulis and P. esculentus. (kembili, dazo, and others)
- Stachys affinis (Chinese artichoke or crosne)
- Tropaeolum tuberosum (mashua or añu)
- Ullucus tuberosus (ulluco)
- Corm
- Other
