Pachyrhizus

Plant Characteristics
Origin:	✈	?

Cultivation

Exposure:	☼	?"?" is not in the list (sun, part-sun, shade, unknown) of allowed values for the "Exposure" property.
Water:	◍	?"?" is not in the list (wet, moist, moderate, dry, less when dormant) of allowed values for the "Water" property.

Scientific Names
Fabaceae >	Pachyrhizus >

Read about Pachyrhizus in the Standard Cyclopedia of Horticulture
Pachyrhizus (Greek, thick, and root). Leguminosae. Climbing herbs bearing large tuberous roots often 6 to 8 feet long and weighing fifty to seventy pounds, which are used for food and as a source of starch. Leaves pinnately 3-foliolate; lfts. stipellate, lobed, 3—4 in. wide: racemes with swollen nodes and fascicled pedicels, bracts and bract-lets setaceous, caducous; calyx 2-lipped, limb as long as the tube, upper lip emarginate, lower lip deeply 3-lobed; corolla much exserted, petals sub-equal, keel obtuse; stamens diadelphous;anthers uniform; ovary subsessile, many- ovuled; style long, circinate at the apex; bearded down the inner side below the very oblique stigma: pod large linear, turgid, deeply depressed between the seeds. —A genus of 3 or 4 species distributed throughout the tropics of both hemispheres. Blanco, Flora de Filipinas, describes and figures the roots as turnip-shaped. When young, the roots are palatable.^CH The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.

Cultivation

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