Pachyrhizus erosus
Origin: | ✈ | ? |
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Exposure: | ☼ | ?"?" is not in the list (sun, part-sun, shade, unknown) of allowed values for the "Exposure" property. |
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Water: | ◍ | ?"?" is not in the list (wet, moist, moderate, dry, less when dormant) of allowed values for the "Water" property. |
Read about Pachyrhizus erosus in the Standard Cyclopedia of Horticulture
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Pachyrhizus erosus, Urban (Dolichos erosus, Linn. D. bulbosus, Linn. P. bulbosus, Kurz. P. angulatus, Rich. Cacara erosa, Kuntze). Yam Bean. Root tuberous: st. twining, shrubby, hirsute, becoming glabrate with age: lvs. pinnately 3-foliate, often long-petioled; stipules deltoid or ovate-lanceolate, short; terminal lft. long- pedicelled, broadly cuneate at base, deeply or shallowly lobed in the upper half; lateral lfts. oblique, short- pedicelled, stipels subulate: racemes 6-12 in. long, long- peduncled, base often branching branches ascending; calyx 1/4 in., as long as the pedicel; corolla reddish, 1 in. or more long: pod 6-9 in. long, 1/2- 2/3 in. broad, 8-12-seeded, straight glabrescent. Tropics of both hemispheres. H.I.19:1842.—Eaten both raw and boiled. CH
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References
- Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963
External links
- w:Pachyrhizus erosus. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
- Pachyrhizus erosus QR Code (Size 50, 100, 200, 500)