Betel
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The Betel (Piper betle) is a spice whose leaves have medicinal properties. The plant is evergreen and perennial, with glossy heart-shaped leaves and white catkins, and grows to a height of about 1 metre. The Betel plant originated in Malaysia and now grows in India, Indonesia and Sri Lanka. The best Betel leaf is the "Magahi" variety (literally from the Magadha region) grown near Patna in Bihar, India. The plant is known by a series of different names in the regions in which it is consumed - among these are Vetrilai (Tamil).
ExpandRead about Betel in the Standard Cyclopedia of Horticulture
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Cultivation
Propagation
Pests and diseases
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References
- Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963
External links
- w:Betel. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
- Betel QR Code (Size 50, 100, 200, 500)