Faba
Origin: | ✈ | ? |
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Exposure: | ☼ | ?"?" is not in the list (sun, part-sun, shade, unknown) of allowed values for the "Exposure" property. |
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Water: | ◍ | ?"?" is not in the list (wet, moist, moderate, dry, less when dormant) of allowed values for the "Water" property. |
Read about Faba in the Standard Cyclopedia of Horticulture
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Faba (phago, to eat; yields edible seeds). Legu- minosae. A genus established by Tournefort for certain plants now referred to Vicia. Faba vulgaris, Moench, is the horse bean, broad bean or Windsor bean, now accepted as Vicia Faba. From other groups in Vicia, it differs mostly in its stiff erect habit and the very large fleshy seeds and pods. The name Fabaceae is sometimes used instead of Leguminosae, and sometimes for the papilionaceous leguminosae. CH
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References
- Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963
External links
- w:Faba. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
- Faba QR Code (Size 50, 100, 200, 500)