Plant Characteristics
Origin:
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✈
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Cultivation
Exposure:
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☼
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?"?" is not in the list (sun, part-sun, shade, unknown) of allowed values for the "Exposure" property.
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Water:
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◍
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?"?" is not in the list (wet, moist, moderate, dry, less when dormant) of allowed values for the "Water" property.
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ExpandRead about Pastinaca in the Standard Cyclopedia of Horticulture
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Pastinaca (name from the Latin pastus, food). Umbelliferae. About a dozen species of tall herbs native to Eu. and Asia, by Bentham & Hooker united with the genus Peucedanum; but by Engler & Prantl and others kept distinct. It is distinguished from Heracleum and Peucedanum by technical characters of the fr. Fls. yellow, small, in compound naked umbels; calyx-teeth obsolete. Pastinaca is known to horticulturists in the parsnip (which see), P. sativa, Linn. It is a native of Eu., but is now grown in cool-temperate countries for its large edible root. In deep moist soil and a cool climate, the roots become 18-20 in. long and 4 in. or more in diam. at the crown. It was cult, before the Christian era. It has run wild from gardens, often becoming a bad weed in neglected fields and on roadsides. P. sativa is a robust biennial, sending up a grooved st. (which becomes hollow) 3-5 ft.: lvs. odd-pinnate, with 3-4 pairs of sessile ovate or oblong sharp-toothed and notched lfts. the terminal 1ft. 3-lobed: fr. ("seed") thin and flat, retaining its vitality only a year or two. When run wild, it loses its thick root, and sometimes it becomes annual.
CH
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Cultivation
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